tag:blogger.com,1999:blog-82226782130650327442024-03-13T20:33:28.224-07:00My Experiments In The KitchenAsmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.comBlogger78125tag:blogger.com,1999:blog-8222678213065032744.post-63186628822613190282013-10-31T07:45:00.003-07:002013-10-31T07:45:32.994-07:00Hi! I've moved.<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #0c343d; font-size: large;">Dear readers,</span></div>
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<span style="background-color: white; color: #0c343d; font-size: large;">More than 10,000 views! I'm shocked, and thrilled to bits. Thank you all for liking what you see here. This blog is in the process of shifting to a new address - </span></div>
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<span style="background-color: white; color: #0c343d; font-size: large;">FirstWeEat.jux.com</span></div>
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<span style="background-color: white; color: #0c343d; font-size: large;">The move is to showcase pictures and recipes in an easier format, and minimize time spent on formatting and unnecessary pages. The page will take some time to develop, but hopefully its the solution to the primitive editing skills I had here. </span></div>
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<span style="background-color: white; color: #0c343d; font-size: large;">Thank you all for reading!</span></div>
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<span style="background-color: white; color: #0c343d; font-size: large;">Asmita. </span></div>
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<span style="background-color: white; color: #0c343d; font-size: large;">:)</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-16580434995858357882013-10-04T02:46:00.000-07:002013-10-04T02:46:51.418-07:00Pizza at Home<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">I love the Masterchef Australia series. I've finished watching all 65 episodes of Season 5, but I happened to catch a rerun of Episode 17 on television, which is the Masterchef Pizzeria challenge of Italian Week! Watching Emma pounding away at the pizza dough made me want to get my hands dirty too. Here's a sneak peak of what my pizza dough looked like at one point:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicEu-PcY2g74DWTIWUWHPNModrwBJQh1pRVs37hAjLKjJTgMKAY4mOOyoSQmxnGzQgPmZMFAt3SUNxAvX2FOvLrOrMTY7kivw9tXM2-bHZ7nA5xJn3PlD5-NxIjXdjLnPH2gjXY4VFFI/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicEu-PcY2g74DWTIWUWHPNModrwBJQh1pRVs37hAjLKjJTgMKAY4mOOyoSQmxnGzQgPmZMFAt3SUNxAvX2FOvLrOrMTY7kivw9tXM2-bHZ7nA5xJn3PlD5-NxIjXdjLnPH2gjXY4VFFI/s1600/2.jpg" height="358" width="640" /></span></a></div>
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<span style="font-size: large;">The post with details of the dough and how therapeutic I find the process, coming soon.</span></div>
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<span style="font-size: large;">For now, here are pictures of the pizza I made for dinner. Instead of using tomato sauce, I spread the base with some home-made hummus (recipe <a href="http://cupcakeexperiments.blogspot.in/2012/09/health-fix-hummus-no-blender.html">here</a>), and loaded chopped tomatoes, slices of eggplant and chunks of cheese on it. It was delicious - even more so eaten the next morning with dollops more hummus on it ;-)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8mKytfkPZXwUF3krnIL4Xd4kV-vytqTS3B2-C1Kw8E2QPnhfGg3NtziRD5FFnuoQIgamvueBjg2xNhA1FPFlsssI6qQRkPA5Rebd82nJsZ1dzxXTWxDc1HCuNEKChSDjP767vUyltIBc/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8mKytfkPZXwUF3krnIL4Xd4kV-vytqTS3B2-C1Kw8E2QPnhfGg3NtziRD5FFnuoQIgamvueBjg2xNhA1FPFlsssI6qQRkPA5Rebd82nJsZ1dzxXTWxDc1HCuNEKChSDjP767vUyltIBc/s1600/3.jpg" height="358" width="640" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBnxqIEhEA6AiuCzpNYKxPpFiEb2RFO82tpHrdvO2WYRTdizH-lbcGaaOFi0pbB6B1Z0afojAM9NnKksqbbF4zuQxe3onOKsmGGeY_R0W9f6nYZqbyOaNCuIwgeSHI4bX_vA67rRONPqI/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBnxqIEhEA6AiuCzpNYKxPpFiEb2RFO82tpHrdvO2WYRTdizH-lbcGaaOFi0pbB6B1Z0afojAM9NnKksqbbF4zuQxe3onOKsmGGeY_R0W9f6nYZqbyOaNCuIwgeSHI4bX_vA67rRONPqI/s1600/4.jpg" height="387" width="640" /></span></a></div>
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<span style="font-size: large;">How many of you make your own pizza dough?</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-31513883226161434012013-09-10T07:36:00.000-07:002013-09-10T07:36:12.525-07:00Sesame Bread - No Yeast!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">As you can probably tell, I went on a crazy bread-making spree.</span></div>
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<span style="font-size: large;">Problem: No fresh yeast, and the instant dry yeast was out of date. I really NEEDED to bake - call it a compulsion - and it HAD to be bread. So I googled "Soda Bread" and "Easy Bread No Yeast" and stumbled upon this wonderful recipe for the easiest bread ever, with room to add flavour and herbs and nuts of choice. Yay. :)</span></div>
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<span style="font-size: large;">Recipe borrowed from</span></div>
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<a href="http://www.lovefoodeat.com/easiest-bread-recipe-ever/"><span style="font-size: large;">Easiest Bread Recipe Ever</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPErXHrINHZ7DEL3vLe58rnkrzLdsIgf2LxMqBzDniAxINf-uMLNY_eUaK_hn4idPUGPu35vgm-JmP03PtZxCNtwBXvG2x7dSM1ti-Vu5W9ShSA9Ne6E0zm04NmswmL3EJyeXvicO7k9w/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPErXHrINHZ7DEL3vLe58rnkrzLdsIgf2LxMqBzDniAxINf-uMLNY_eUaK_hn4idPUGPu35vgm-JmP03PtZxCNtwBXvG2x7dSM1ti-Vu5W9ShSA9Ne6E0zm04NmswmL3EJyeXvicO7k9w/s1600/2.jpg" height="322" width="640" /></span></a></div>
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<span style="font-size: large;">I tweaked around the recipe a bit, using what we had in the kitchen (because I was too lazy to go out and buy more)</span></div>
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<span style="font-size: large;">1 1/2 cups refined flour (maida)</span></div>
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<span style="font-size: large;">1 1/2 cups whole wheat flour (atta)</span></div>
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<span style="font-size: large;">1 tsp baking powder</span></div>
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<span style="font-size: large;">1 tbsp sugar</span></div>
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<span style="font-size: large;">3 tbsp black sesame seeds</span></div>
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<span style="font-size: large;">3 tbsp white sesame seeds</span></div>
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<span style="font-size: large;">2 cups club soda</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzF93CRPtRU8gWncHuey2IJjBMMylGxVmkLvb3-5MA_5Av8Tp9Pr50kEGL_c3LrMj1xZVSfdBtYneeeN7k5imHzD9wx72oDtdo7ZS9jl7CMSsY37NbJIjji3lcGE0-I_x_Cr_K917YGEY/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzF93CRPtRU8gWncHuey2IJjBMMylGxVmkLvb3-5MA_5Av8Tp9Pr50kEGL_c3LrMj1xZVSfdBtYneeeN7k5imHzD9wx72oDtdo7ZS9jl7CMSsY37NbJIjji3lcGE0-I_x_Cr_K917YGEY/s1600/4.jpg" height="360" width="640" /></span></a></div>
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<span style="font-size: large;">Combine all the dry ingredients well, making sure the baking powder is well dispersed. Add the club soda - careful while measuring it out, don't let the fizz fool you into using less. Combine well, the dough will be sort of wet. Fold everything into a greased baking pan. Sprinkle extra sesame seeds on top. Bake at 200 Celsius until done (or toothpick inserted into center comes out clean).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihiNzfTa7X8vi5ln0lKZGsnXgS_CIhSKz9lYFF84XEZnzyMCcUNQc5vs-7V7A5D2VALYJJH0Pw7pwjjnrGNp2CxHWZs8DBNK_itDQ9WuSz6ZlJIJRFZRGgPgvoeAcygTw-Fmgn-EWjwqk/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihiNzfTa7X8vi5ln0lKZGsnXgS_CIhSKz9lYFF84XEZnzyMCcUNQc5vs-7V7A5D2VALYJJH0Pw7pwjjnrGNp2CxHWZs8DBNK_itDQ9WuSz6ZlJIJRFZRGgPgvoeAcygTw-Fmgn-EWjwqk/s1600/3.jpg" height="360" width="640" /></span></a></div>
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<span style="font-size: large;">My mother thought it had too much sesame.. But I loved it this way, with the flavour and nuttiness of the seeds being the primary hit of the bread. The recipe for the basic bread is quite standard - other flavours such as herbs and other seeds and nuts (flaxseed?) can be added too.</span></div>
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<span style="font-size: large;">I did love this. Will make more and experiment with different flavours. Next time, I'll add salt. This bread is wonderful, toasted and slathered with butter. :D</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-30064438120578813422013-09-07T08:32:00.000-07:002013-09-07T08:32:01.213-07:00Oatmeal Chocolate Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">The best way to eat oatmeal is to put it in a chocolate muffin.</span></div>
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<span style="font-size: large;">Truth.</span></div>
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<span style="font-size: large;">1 1/4 cups flour</span></div>
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<span style="font-size: large;">1 cup sugar</span></div>
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<span style="font-size: large;">3/4 cup quick-cooking oats</span></div>
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<span style="font-size: large;">1/3 cup unsweetened cocoa powder (best kind possible)</span></div>
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<span style="font-size: large;">1 tsp baking powder</span></div>
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<span style="font-size: large;">3/4 tsp salt</span></div>
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<span style="font-size: large;">2 eggs</span></div>
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<span style="font-size: large;">1 cup milk</span></div>
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<span style="font-size: large;">1/2 cup vegetable oil</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7g8pyhR-zLcoq5TV7ZdSl7BSj3j5CtZAEoPefwlpXIsuYbYj5NtxxBZZfJIL7L4I2IMH5M05FUscsfgFntcOKjL6kSoMQfHNFRX6ggkPMrs3wJ9Rl682XOcGDgqO0_Uao1LwXp_1Vpd0/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7g8pyhR-zLcoq5TV7ZdSl7BSj3j5CtZAEoPefwlpXIsuYbYj5NtxxBZZfJIL7L4I2IMH5M05FUscsfgFntcOKjL6kSoMQfHNFRX6ggkPMrs3wJ9Rl682XOcGDgqO0_Uao1LwXp_1Vpd0/s640/1.jpg" width="360" /></span></a></div>
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<span style="font-size: large;">Combine first 6 dry ingredients and mix well. Beat eggs + milk + oil together to blend. Add to flour mixture and stir. BATTER WILL BE VERY WET! Do not be alarmed.</span></div>
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<span style="font-size: large;">Spoon into greased muffin pan. Bake at 200 Celsius for 15-20 minutes or till done.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARQw19mMt9kctE_c-Z9y4AilMB77_hK23JtKeQeVHZNvoIhkOtI5wDWxQbmNDFgqeXUT3Osf549iouGjZmicNemhbzq6soFFXjC8rHxVUIh2YZ45JN_XqThB6LogxRz9tKXt9OOMhn78/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARQw19mMt9kctE_c-Z9y4AilMB77_hK23JtKeQeVHZNvoIhkOtI5wDWxQbmNDFgqeXUT3Osf549iouGjZmicNemhbzq6soFFXjC8rHxVUIh2YZ45JN_XqThB6LogxRz9tKXt9OOMhn78/s640/2.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Light sprinkling of oats on top of the batter before baking makes a pretty finish :)</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-35675401194768291932013-09-07T08:20:00.001-07:002013-09-07T08:20:15.537-07:00Gorgeous Apple Cake <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Recipe adapted from</span></div>
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<span style="font-size: large;">Donna Hay's Fast, Fresh, Simple</span></div>
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<a href="http://www.thehomechannel.co.za/simple-apple-and-blueberry-bake/"><span style="font-size: large;">Apple and Blueberry Cake</span></a></div>
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<span style="font-size: large;">This is a beautiful yellow cake topped with sliced apples and demerara sugar, with a gorgeous gorgeous end result that made me super happy :) :)</span></div>
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<span style="font-size: large;">1 1/2 cups flour (I used maida)</span></div>
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<span style="font-size: large;">3/4 cups caster sugar</span></div>
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<span style="font-size: large;">125 g bitter, softened</span></div>
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<span style="font-size: large;">1 tsp vanilla extract</span></div>
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<span style="font-size: large;">2 eggs</span></div>
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<span style="font-size: large;">1/2 cup milk</span></div>
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<span style="font-size: large;">1 apple, cored and thinly sliced</span></div>
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<span style="font-size: large;">demerara sugar to sprinkle over the top</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDR9EFxCryjGtRxSUkUuETVExA53YLHX7QtnlTikC1ZncwLk-JwmKN3H0ZBNtNO4LBwKrWScgg3nCbg9Q-7PADySylkEZ0bpZhHB0i5x6peC7hQ1b7ziohNFOntLAmd3jbL6vdGUmTdwI/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDR9EFxCryjGtRxSUkUuETVExA53YLHX7QtnlTikC1ZncwLk-JwmKN3H0ZBNtNO4LBwKrWScgg3nCbg9Q-7PADySylkEZ0bpZhHB0i5x6peC7hQ1b7ziohNFOntLAmd3jbL6vdGUmTdwI/s640/1.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Preheat oven to 160 Celsius. Beat flour + sugar + butter + vanilla + eggs + milk in a bowl with an electric mixer until just combined. Spoon the mixture into a greased cake tin.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5zltw_yMBfjFt2Ranvz_r-WgXSBvxsJRtZtN5suFXmrlMwWbwtGTpeEUFqOswSCWju-NbskXmYWsaDsqcms6K2KBJGCXQmO9kG3I6P1ho7m1WVezGstaXwVIC8ncaQcwFZX230c2s4kg/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5zltw_yMBfjFt2Ranvz_r-WgXSBvxsJRtZtN5suFXmrlMwWbwtGTpeEUFqOswSCWju-NbskXmYWsaDsqcms6K2KBJGCXQmO9kG3I6P1ho7m1WVezGstaXwVIC8ncaQcwFZX230c2s4kg/s640/2.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Top the mixture with the thinly sliced apples and sprinkle demerara sugar. Bake for 45 minutes or until just cooked.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-aUkb35Vc6RlNevwd06An98gjziAMhow2hYAhohDA4KFURwLr0CtlpuGw_tXIOFwFa22v-YIOlgHU0QgKZ7GTmnrEYTHiRzYZtC0o7ftBcSTQa1chXC3t-Fl9_kT-U1PUEYxssSY2ups/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-aUkb35Vc6RlNevwd06An98gjziAMhow2hYAhohDA4KFURwLr0CtlpuGw_tXIOFwFa22v-YIOlgHU0QgKZ7GTmnrEYTHiRzYZtC0o7ftBcSTQa1chXC3t-Fl9_kT-U1PUEYxssSY2ups/s640/3.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Serve with fresh cream or vanilla ice cream :)</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-42164876542917295402013-09-07T08:02:00.002-07:002013-09-07T08:02:22.707-07:00Oatmeal Bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">I really miss having a breadmaker at home. Its such a wonderful little machine - does all the kneading and proving and baking while we just enjoy the heavenly smell wafting through the house. However, ours stopped working a long time ago. I was browsing around for an easy bread recipe online, and stumbled upon this. Its perfect - stuffed with oats and super healthy.</span></div>
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<span style="font-size: large;">Borrowed from</span></div>
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<a href="file:///E:/Blog/Experiments%20in%20the%20Kitchen/Next/Oatmeal%20Bread/Easy%20Little%20Bread%20Recipe%20-%20101%20Cookbooks.htm"><span style="font-size: large;">Easy Little Bread Recipe</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl9Iemo1IFakdZ-bEKpOzIMVxqWuBjQ_d_ncNdWn8d9mV18zvPZRbGrdGb_5cmagNqo5A5_b1TJeNz8bhfMc8Ie5DOV8tbGRXJSW8l9XpCLGH8GcCsJkGALPNeiFOjQVJp0mANI9-9g-g/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl9Iemo1IFakdZ-bEKpOzIMVxqWuBjQ_d_ncNdWn8d9mV18zvPZRbGrdGb_5cmagNqo5A5_b1TJeNz8bhfMc8Ie5DOV8tbGRXJSW8l9XpCLGH8GcCsJkGALPNeiFOjQVJp0mANI9-9g-g/s640/2.jpg" width="640" /></a></div>
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<span style="font-size: large;">Like she says, its not a very exciting bread to look at.. But there isn't any commercially available bread that would taste half as good.</span></div>
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<span style="text-align: left;"><span style="font-size: large;">Recipe copied and pasted from the original site.</span></span></div>
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<h1 style="background-color: white; color: #6a6a6a; font-family: chaparral-pro-1, chaparral-pro-2, Georgia, Times, 'Times New Roman', serif; font-size: 1.75em; font-weight: normal; line-height: 1em; margin: 12px 0px 10px 33px; padding: 0px; text-align: center; width: 620px;">
Easy Little Bread Recipe</h1>
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1 1/4 cups / 300 ml warm water (105-115F)<br />2 teaspoons active dry yeast (one packet)<br />1 tablespoon runny honey<br />1 cup / 4.5 oz / 125 g unbleached all-purpose flour<br />1 cup / 5 oz / 140 g whole wheat flour<br />1 cup / 3.5 oz / 100 g rolled oats (not instant oats)<br />1 1/2 teaspoons fine grain sea salt<br />2 tablespoons butter, melted, for brushing</div>
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In a medium bowl, sprinkle the yeast onto the warm water and stir until the yeast dissolves. Stir in the honey and set aside for a few minutes, until the yeast blooms and swells a bit - 5 - 10 minutes.</div>
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In the meantime, mix the flours, oats, and salt in a large bowl. Add the wet mixture to the dry and stir very well.</div>
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Brush a 8-cup loaf pan generously with some of the melted butter. Turn the dough into the tin, cover with a clean, slightly damp cloth, and set in a warm place for 30 minutes, to rise.</div>
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Preheat the oven to 350F / 180C, with a rack in the middle. When ready, bake the bread for 35-40 minutes, until golden and pulling away from the sides of the pan. I finish things up by leaving the bread under the broiler for just a heartbeat - to give the top a bit deeper color. Remove from oven, and turn the bread out of the pan quickly. Let it cool on a rack so it doesn't steam in the pan. Serve warm, slathered with butter.</div>
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<span style="background-color: white; color: #505050; font-family: proxima-nova-1, proxima-nova-2, Helvetica, Verdana, sans-serif; font-size: 0.95em; line-height: 1.48em; text-align: left;">Makes 1 loaf.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicB0mA5uzZjVCZdrTyIuMg5CnZDXxZWNdn3U-ODYwHFaDJFHEcKVd8TnzBOxywiMIZadhUdwTSXbgNCMed4m644-c6GbagVIq7I7D7ScIQdEN0dLtNN1O7RiXEzvVfkIR_nYn4e4gZpUQ/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicB0mA5uzZjVCZdrTyIuMg5CnZDXxZWNdn3U-ODYwHFaDJFHEcKVd8TnzBOxywiMIZadhUdwTSXbgNCMed4m644-c6GbagVIq7I7D7ScIQdEN0dLtNN1O7RiXEzvVfkIR_nYn4e4gZpUQ/s640/1.jpg" width="640" /></a></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-87527540522921650412013-09-07T07:42:00.003-07:002013-09-07T13:05:19.831-07:00Easiest No-Bake Cheesecake Ever <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Cheesecake fanatics may refuse to classify this creation as technically a "cheesecake" but it IS :D</span></div>
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<span style="font-size: large;">It is also sinfully easy and sinfully delicious :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOPDIsLMcIkEd-y0RzJk5KgCwr4Neb_uJ4WWs1PayGCuMigQ6Y64GZTUyvih45gMqvFNsV8WNn98KcZJFfvz9ayMe7ntg5RnIYl3J7PrQ1yJrEtGyE9GtfsSVd6HLdzCFhIL9HD1cRFbs/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOPDIsLMcIkEd-y0RzJk5KgCwr4Neb_uJ4WWs1PayGCuMigQ6Y64GZTUyvih45gMqvFNsV8WNn98KcZJFfvz9ayMe7ntg5RnIYl3J7PrQ1yJrEtGyE9GtfsSVd6HLdzCFhIL9HD1cRFbs/s640/1.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">1 package Philadelphia cream cheese</span></div>
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<span style="font-size: large;">1 can Nestle sweetened condensed milk</span></div>
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<span style="font-size: large;">Juice and rind of half a lemon</span></div>
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<span style="font-size: large;">1/2 tsp grated ginger</span></div>
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<span style="font-size: large;">Digestive biscuits, crushed</span></div>
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<span style="font-size: large;">Butter</span></div>
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<span style="font-size: large;">Mix crushed digestive biscuits with just enough butter to enable packing into the base of a regular tart tin. Make sure sides and edges are adequately thick, and there are no holes or thin patches. Refrigerate.</span></div>
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<span style="font-size: large;">Whip cream cheese + condensed milk + lemon juice and rind + ginger until well combined. Pour into the tart tin and refrigerate until set.</span></div>
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<span style="font-size: large;">This cheesecake starts melting every time it is taken out of the refrigerator. So store in the fridge, remove only to serve.</span></div>
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<span style="font-size: large;">Can garnish with more lemon zest. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZoa5VXbvxRGvHfuWeYHgDGyAocirFXX4MZrWhiUl-gsbJAWt818rtxodzYnrQArpjbZkjresKSADnT5uXMrLavkn1VyBRvYZ9zZTRlbhXx6ej8fjJYgHsZGwbIP4h1TFTrDRn6HRjAvc/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZoa5VXbvxRGvHfuWeYHgDGyAocirFXX4MZrWhiUl-gsbJAWt818rtxodzYnrQArpjbZkjresKSADnT5uXMrLavkn1VyBRvYZ9zZTRlbhXx6ej8fjJYgHsZGwbIP4h1TFTrDRn6HRjAvc/s640/2.jpg" width="640" /></span></a></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-38128009266049251362013-07-26T03:52:00.001-07:002013-07-26T03:52:20.059-07:00GM Diet: Roasted Red Pepper and Tomato Soup<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Okay, so this is one of the most amazing soups I have ever made. Not that I've made a lot of 'em. :P</span></div>
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<span style="font-size: large;">But STILL. Seriously.</span></div>
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<span style="font-size: large;">I should start with an apology, because we were so excited that I didn't have time to take a picture of the soup. I only have one picture - the red peppers and tomatoes in the tin before roasting. I wish I had gotten a picture after I pulled them out of the oven - the slightly charred skins of the peppers were beautiful!</span></div>
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<span style="font-size: large;">2 Red Peppers, de-seeded and roughly cut up</span></div>
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<span style="font-size: large;">1 large Tomato, roughly chopped</span></div>
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<span style="font-size: large;">1 tsp Olive Oil</span></div>
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<span style="font-size: large;">Salt</span></div>
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<span style="font-size: large;">Pepper</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwQ7zQsMbiUzeowdNqpB-7yWRKafDd1-sszLEuWULryt62eHxHMpffUz0XBHsjN9kF4cbudPZBS-dzjYrzSWoogo7ceGLMk5y76rYoj6MjImtPc22LQq0E4yjahUbcgghpvm7HdOziUEA/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwQ7zQsMbiUzeowdNqpB-7yWRKafDd1-sszLEuWULryt62eHxHMpffUz0XBHsjN9kF4cbudPZBS-dzjYrzSWoogo7ceGLMk5y76rYoj6MjImtPc22LQq0E4yjahUbcgghpvm7HdOziUEA/s640/9.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Toss everything into the baking dish, work the olive oil, salt and pepper into it, try and arrange as flat as possible. Pop into a 200 degrees C oven for around 20-25 minutes, constantly checking and turning so that every bit gets slightly charred.</span></div>
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<span style="font-size: large;">Pop into a processor and blend away. I also threw in a chicken stock cube with some hot water, for some extra flavour. I think vegetable stock is more commonly used.</span></div>
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<span style="font-size: large;">So simple, so delicious.</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-50250861738311824532013-07-26T03:41:00.000-07:002013-07-26T03:41:49.069-07:00GM Diet: Cabbage Wraps with Mushrooms<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">This has to be the best diet-friendly discovery we have made. Cabbage wraps! Just like momos! And mushrooms.. YUM. Meaty and savoury, fulfils all our cravings, and cooked so simply!</span></div>
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<span style="font-size: large;">1/2 Chinese Cabbage</span></div>
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<span style="font-size: large;">250 g finely chopped Button Mushrooms</span></div>
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<span style="font-size: large;">2 chopped Onions</span></div>
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<span style="font-size: large;">1 chopped Tomato</span></div>
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<span style="font-size: large;">1 tsp Olive Oil</span></div>
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<span style="font-size: large;">Salt</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPskJfM60ITQM56uI5r1RU0V3UNSJJ9t72ztlZokDvdG4yTT_3DjwMhTpOkEndxHF-P7pAwZBJ8rwnk98X0tKz3anXczfUdykxxWzUkyprsgt8gO9qj6tHNnadCx0BVeDkZLcjs6ilfvw/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPskJfM60ITQM56uI5r1RU0V3UNSJJ9t72ztlZokDvdG4yTT_3DjwMhTpOkEndxHF-P7pAwZBJ8rwnk98X0tKz3anXczfUdykxxWzUkyprsgt8gO9qj6tHNnadCx0BVeDkZLcjs6ilfvw/s640/5.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">In a baking dish, mix the veggies with the olive oil, salt and pepper. Bake at around 200 degrees C for around 20 minutes, or till all the water is gone. Keep mixing it once in a while.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjfjS7hmkAB5Fd2V0c043d2Zl4_d5maIZfV_PGa130kKJwULH9FnhToXJAL9NPI9r3Rn13W1lsQ_jaaleXQU4IN_JqvMcfeBwRAHzBoCmEZCZOeAy8Xsv6zDsqWyf8lydESiZY-Hs7A0/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjfjS7hmkAB5Fd2V0c043d2Zl4_d5maIZfV_PGa130kKJwULH9FnhToXJAL9NPI9r3Rn13W1lsQ_jaaleXQU4IN_JqvMcfeBwRAHzBoCmEZCZOeAy8Xsv6zDsqWyf8lydESiZY-Hs7A0/s640/6.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Boil the chinese cabbage till it turns bright green. Lay out each leaf on a plate, place one spoonful of the mushroom mixture in the center, and fold up the four sides like a burrito.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoAbBktKlBL7GhdeQRkXF4lz4iXK1k_nqWhMHIKt3Xz1QGPnVcl6oFjtV8zyMud0D5dPkth3pggFaSPbPV1WDkYALz6yOrp1_zYz1H3aLqXZrvbRJsn4GLfNL0ehYi7wpBDTOHxNK75-k/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoAbBktKlBL7GhdeQRkXF4lz4iXK1k_nqWhMHIKt3Xz1QGPnVcl6oFjtV8zyMud0D5dPkth3pggFaSPbPV1WDkYALz6yOrp1_zYz1H3aLqXZrvbRJsn4GLfNL0ehYi7wpBDTOHxNK75-k/s640/7.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Top with a dash of soy sauce and a dash of balsamic vinegar. YUM.</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-25145419023499387372013-07-26T03:13:00.000-07:002013-07-26T03:21:51.527-07:00GM Diet - Green Pea and Spring Onion Soup<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Pea soup is somewhat of a favourite at my parents' house. To suit our diet, we tweaked it a little bit, subtracted the butter and cream and cheese.</span></div>
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<span style="font-size: large;">Green Peas</span></div>
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<span style="font-size: large;">Spring Onions - white and light green parts only</span></div>
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<span style="font-size: large;">Salt</span></div>
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<span style="font-size: large;">Pepper</span></div>
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<span style="font-size: large;">Boil the peas in water with a few stalks of the spring onion. When soft and tender, blitz in a processor with roughly chopped spring onions and water, salt and pepper as required.</span></div>
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<span style="font-size: large;">Ta-da.</span></div>
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<span style="font-size: large;">Paired the soup with simple oven-roasted vegetables - broccoli, cauliflower, onions - dressed with lemon juice, a little salt and pepper.</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-14672227365870856472013-07-26T03:03:00.001-07:002013-07-26T03:04:51.410-07:00GM Diet - Raw Papaya and Cucumber Soup<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">So we've been trying to do the GM Diet - Its a seven-day regimen which allegedly makes you lose weight, inches, and detoxifies and cleanses your system. We're on Day 4 already, and its frustrating but we seem to be making it work. Updates and specifics can be found on my online journal here - </span></div>
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<a href="http://am-fitspiration.livejournal.com/"><span style="font-size: large;">am-fitspiration.livejournal.com</span></a></div>
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<span style="font-size: large;">While I'm documenting our GM journey on the journal, I'm posting some recipes here, of the food we've been eating and modifying to suit our diet. The first day of the diet was fruits-only, and by dinnertime we were CRAVING something savoury. Here's a really easy, really quick soup that we whipped up in an effort to satisfy our cravings.</span></div>
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<span style="font-size: large;">1 small raw papaya (green)</span></div>
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<span style="font-size: large;">1 cucumber (or 2 if you prefer)</span></div>
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<span style="font-size: large;">2 small hot green chillies</span></div>
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<span style="font-size: large;">5 cloves of garlic</span></div>
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<span style="font-size: large;">1 lemon</span></div>
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<span style="font-size: large;">salt</span></div>
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<span style="font-size: large;">pepper</span></div>
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<span style="font-size: large;">Its super simple. Peel and roughly chop the papaya, make sure the seeds (if any) are removed. Boil (or pressure cook - 2 whistles) for about 15 minutes or until tender. Blitz in a food processor with the cucumber roughly chopped up, the green chillies, garlic and lemon juice and zest. Season with salt and pepper as required.</span></div>
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<span style="font-size: large;">The papaya is largely tasteless - it basically provides a medium for the other flavours. This succeeded in giving us the lemon-y chilli hit we had been craving all day.</span></div>
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<span style="font-size: large;">I topped it with 2 teaspoons of dry-toasted dessicated coconut. Okay, so its a little cheat, but ah well.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEal9g4jnxfN0lILbPRoBCs-kMq2J43sMK_aCd05md_ycVwT3z5Oe3H6YOSE1OpzNY3B2AK-QCwXtDCzvWmzPo7XUjLFPinZRtpc5tl9qfWjZOzzH0dw08JcaeE6md-v2BVjTx1S1n7s/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEal9g4jnxfN0lILbPRoBCs-kMq2J43sMK_aCd05md_ycVwT3z5Oe3H6YOSE1OpzNY3B2AK-QCwXtDCzvWmzPo7XUjLFPinZRtpc5tl9qfWjZOzzH0dw08JcaeE6md-v2BVjTx1S1n7s/s640/2.jpg" width="640" /></span></a></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com1tag:blogger.com,1999:blog-8222678213065032744.post-23109063146312335652013-06-21T02:58:00.002-07:002013-06-21T02:58:40.692-07:00Den Haag: Sumo Sushi & Grill<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Sushi! YUM!</span></div>
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<span style="font-size: large;">All-you-can-eat Sushi! EVEN BETTER! :D</span></div>
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<span style="font-size: large;">Sumo Sushi & Grill</span></div>
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<span style="font-size: large;">Palacestraat 8</span></div>
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<span style="font-size: large;">2586 HX The Hague, Netherlands</span></div>
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<span style="font-size: large;">(the one at the beach)</span></div>
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<span style="font-size: large;">Beautiful lunch with beautiful friends and beautiful food. :) I really miss this place.</span></div>
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<span style="font-size: large;">Ice cream: Green Tea and Black Sesame.</span><br />
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<span style="font-size: large;">I want Sushi joints in India! </span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-64063965466056127592013-06-21T02:24:00.000-07:002013-06-21T02:24:47.574-07:00Store-bought Tortellini with Easy Sauce<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">In my last few days at The Hague, I didn't want to buy fresh ingredients that would stay over in the refrigerator after I left. I ended up buying ready made pasta from the supermarket. What I have here is ham & cheese tortellini, all made and ready to go. The instructions on the packet were clear, that I just had to boil the tortellini till they floated to the top, but it was too boring to eat them that way!</span></div>
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<span style="font-size: large;">While the tortellini was coming to a boil, I heated some olive oil and threw in sliced garlic and chopped chives. As soon as the pasta was done, I drained it and dunked it into the hot garlicky oil, tossed it around, and put in some roughly cut fresh mozzarella. At this stage, I turned off the heat and kept tossing everything together. The cheese melted slightly, and coated the pasta nicely.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP-D4AUSbHmKXuD4JceoDZWlwt_rhrzzaMZG21Oc_DriGcw17Mu9rMuVrZ7AtyLZawEUVMLphpOJyM6I12lsZSyYsEzEXZawloeXYAu8UBY-PtA_un1md-_O1oYJ48SAzfFo1-jqy_HKc/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP-D4AUSbHmKXuD4JceoDZWlwt_rhrzzaMZG21Oc_DriGcw17Mu9rMuVrZ7AtyLZawEUVMLphpOJyM6I12lsZSyYsEzEXZawloeXYAu8UBY-PtA_un1md-_O1oYJ48SAzfFo1-jqy_HKc/s640/2.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Some fresh pepper on top, and done. :) Ready-made tortellini made fancy in minutes.</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-2951621701032392342013-06-21T02:09:00.000-07:002013-06-21T02:09:10.446-07:00Den Haag: The Thai Box<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">One of my favourite Asian restaurants, in the heart of Chinatown in The Hague, the Thai Box is located at:</span></div>
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<span style="font-size: large;">Rabbijn Maarsenplein 3</span></div>
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<span style="font-size: large;">Chinatown, The Hague</span></div>
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<span style="font-size: large;">2512 HJ Den Haag</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLC7sMC_jfcfwyFVDsXHpmgau54P__cDKV6aglPi-A8IRkTcL13PCFED7Yyx3wktayGLdNQCcuU4QZN5ENVlm3_QeZ9cQ61mDzu3VrvYKSg0KMYESA5GwiYD769o9cEcavnw09CjVMuTk/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLC7sMC_jfcfwyFVDsXHpmgau54P__cDKV6aglPi-A8IRkTcL13PCFED7Yyx3wktayGLdNQCcuU4QZN5ENVlm3_QeZ9cQ61mDzu3VrvYKSg0KMYESA5GwiYD769o9cEcavnw09CjVMuTk/s640/1.jpg" width="640" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8crj-K6dHx8SCuGslpJYG5UpxekCS_7mw0uWvyarJK-qrf71su1HcMYEGKzqX95Xr5_0vBg93XCVLyIjWu6LgntHTzZlbtijptSLass1zFWpxY_CWwt0BE0yE35ZW_eauS0wqNJ_Zwjc/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8crj-K6dHx8SCuGslpJYG5UpxekCS_7mw0uWvyarJK-qrf71su1HcMYEGKzqX95Xr5_0vBg93XCVLyIjWu6LgntHTzZlbtijptSLass1zFWpxY_CWwt0BE0yE35ZW_eauS0wqNJ_Zwjc/s640/2.jpg" width="360" /></span></a></div>
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<span style="font-size: large;">I went there for a quick lunch between classes with a friend, and we didn't have much time to explore their extensive menu. The people were really friendly, and the food was authentic and delicious. :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAaNnAq7HSIXbIdXDQJMrRH93Mvy-sasEMW8z8AJFiJ85DCs_uXh5WhE7t8YuSL29DoimMZJn9Zh-T1eZh0kbNN6lwH9QPil2hArdO-pc5n1E6akTzloHD4sz44LMva1qPi4uSvhbvZ3s/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAaNnAq7HSIXbIdXDQJMrRH93Mvy-sasEMW8z8AJFiJ85DCs_uXh5WhE7t8YuSL29DoimMZJn9Zh-T1eZh0kbNN6lwH9QPil2hArdO-pc5n1E6akTzloHD4sz44LMva1qPi4uSvhbvZ3s/s640/3.jpg" width="640" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiOmjpI4ur6lR0DnZs37wg6nlvV1t8ItkZUKLaGv4YNsy-0Yn7dgaY-gPkK2jw9VDatZPaJ8hW3MIAFmQu6cYlRuWJRYSf0OE5JennbDWPsGjhyphenhyphenUyzzduxeuUEYzWEnntLepmoKOzSrU8/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiOmjpI4ur6lR0DnZs37wg6nlvV1t8ItkZUKLaGv4YNsy-0Yn7dgaY-gPkK2jw9VDatZPaJ8hW3MIAFmQu6cYlRuWJRYSf0OE5JennbDWPsGjhyphenhyphenUyzzduxeuUEYzWEnntLepmoKOzSrU8/s640/4.jpg" width="640" /></span></a></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-40206821792133990822013-06-20T05:05:00.000-07:002013-06-20T05:05:15.446-07:00Den Haag: Dudok Café Brasserie <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">This is probably one of The Hague's most famous cafes. Its located at:</span></div>
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<span style="font-size: large;"><span style="background-color: white; color: #222222; font-family: arial, sans-serif; line-height: 16px; text-align: left;">Hofweg 1a 2511 AA The Hague, Netherlands</span></span></div>
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<span style="font-size: large;">I only went there twice, and I was with some people and all we ended up having was coffee and pie.</span></div>
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<span style="font-size: large;">(above) The very famous Dudok Apple Pie</span></div>
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<span style="font-size: large;">(above) Carrot Cake</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJTlcQTVI4ZwhByeI7P8DxFimzA1XnOoUnwZL70VIsTou0olUlqLietWNcXq0ZMKltb4RbT2KrQG4ABK-NRmyTZVWqJBdp2dBVGoiwMG6enpAuDjMJLsjL13YHj3R7a2yqWAVHu5qu7lg/s1600/DSC_0456.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJTlcQTVI4ZwhByeI7P8DxFimzA1XnOoUnwZL70VIsTou0olUlqLietWNcXq0ZMKltb4RbT2KrQG4ABK-NRmyTZVWqJBdp2dBVGoiwMG6enpAuDjMJLsjL13YHj3R7a2yqWAVHu5qu7lg/s640/DSC_0456.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">(above) My favourite, the lemon pie. It was incredible, with a light floaty lemon curd, crumbly pastry and a nicely sweet, burnished meringue on top.</span></div>
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<span style="font-size: large;">Definitely recommend this place to anyone visiting the city. :)</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-39442198787919824172013-06-20T04:43:00.000-07:002013-06-20T04:43:13.210-07:00My Favourite Cafe/Lunchroom in Den Haag: Blij<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">In The Hague, my favourite cafe and lunchroom was this little place called "Blij", on </span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif; line-height: 16px;"><span style="font-size: large;">Dunne Bierkade 1A 2512 BC </span></span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif; line-height: 16px;"><span style="font-size: large;">The Hague, Netherlands</span></span></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif; line-height: 16px;"><span style="font-size: large;">+</span></span><span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: large; line-height: 16px;">31 70 889 3330</span></div>
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<span style="font-size: large;">This was the place I would hit after every crazy party, whenever I needed a change of place to study better, or just to get myself some more of the amazing food there. :)</span></div>
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tjAsxuekA8wR8at4HADrC3B2Hk1OEW4qxZZaZMuTz4OOON/qBKyZsuadz6BsbgWHGoMNtOFz0aYKCFX0LqGz29K2YnmQKJ4zCXw2G04NMPMqaFY/DZUbTspvHsyYz3Rjwwa+jx5nlY9/aBV8MLxhfR6LSx7DSk4+fkU17MW8cH+2fY1cumu52SFXbKkNibaaodPAUsxOxJuSdO2nPbcHWxX7nuFKsGy3ckqrEDnpxrph0OSXUFhda0561W2w+V8vPW/qvpVcxde/D19laEm8Ov2q/tL7xUu2E+1PqqXARgzR6i5defeK73kFp2Fhy50dwBUwPLU9lSRYWTU5D5iiEMPRDL1Q2XMS3fyFXo5hlVtNVJNu63xNc2TNNbxWwlKPQVZ3ANtdKx26o7KP7ZwgdWkA1jJvbmBxvS/ONBW2LJrXuMasOwXZ4dlDLdSVN7EdJwJBBse40os1705zxW2OG7cn9ZpHzVaGyWWQsbnsA5DRQAOHcKnF1CkEG44a6anQ+XtqqKuKLqtUIObCDGM6D0j7hWVHsbGKqEWJ6x4eqsrknq1M7saWlDXtHbcsGLdFWFVD8VhjBIJ4lspN6LRbwYkbRjjM0uT6yEZbjKVLZeQHdSnvjJacMOLRRNbtuoNHMQCm1A/BTJE/L7zA120cDZW33xU8e0sudlQOjABiBYNzubXuOVWfplhdcWjA2VgbW7RYm+uvEcu2r30mYcDHxk8Cr+xh+NG/pCQfWsA54GUDW33l7/ChdgYgY9Awwzf/AK0PDnldlv5Ct7+xL+TNpmMS37bZVt8aK79RlJ4wdT0BBIFgcrMdABbgRwoXvvGTFhZOXRhOOtxm+fVXPOllXybV+Uzv6L1H10rb0oJl/lv8KVZogGYW4Mw8jTJ9GL22jCO0Sjzjage01tPMOyR/6jWv9z4+5z/s+Ro2Gv5OpA5H41d3P1wU4/Rxqn+KMj4VT3dN8Ov73vNXtyRfDY4fo4iBvMOKzXmZ05f04jls8Xw8wH/bB8nWh+1EvET3rRXY8f2MvHWFvYQfhVPakVoWv+r7xWsujOfH50I2bLtLAN/rRjzcD4027O/OTr2Syjyc0mbWOXGYM9k8X9Yp0hsuJn7p5r/xE1nj6IviPMwjiR+Txd0knuShG2V6jfs0axC/k6f7z/0r+FCNqrdH/Z/GtH0ZlHzIUGXu1+e6nTYcN4YO3I/salO3ePn1097uL9hB+zJ/X41xTex6UkAdt4T/AKr9lPcKE7nqDDLe2jjj2FV/CnPacFxiv2U91eTbRhUIbsATbS47q1x7xOWW0itjP+oew0zv7zQiXSX11cjkA1FDZ2uxPfWyMwpsVc2Lh/3U/qFXd8lC41rjQZL1T3QF8Xhv9+P+sUS+ktcuPkHcvupPqAU2hgSXSRU6RbG409XHxqGPZixgvN1QSeqL2APLQd1AN2dsGGZc7kRto172GnG3zpenmTbmEUXM8ZHcbnyGteNxE8+FrGk2vVXdensJY4u5ADE9XCzSHQNny3/W0FJk50Xwo9vVtszkBerEuoHNj3jl4UAaS9q9LhYTjFymqct69Bey7D5tKK2woj29F/Ua86tXqe3kA3fw5PPofaTXl7EV0RKZypolGeqPChqnuFW1xAtbXhVAWtm+h6zWVZ2Zlyes1lcs5eJnoY14UFt7JSPqzW44eL2KB8KI7ybQyzwt+lFh2/lU1X2nlmVFe9o1yr4fGoNoIJ+jDadHGsYsPuqABfvsK9DlSPLc0O/0tMBioDzs/kQtXvpAxYMOz57ffge3ihNhSfvbvP8AWuiLqqtHwIub6Aa+V6k2tvUmJwkOHsFMKxjNcm/Ri3C2lx31PLkhuSJN7NuDHPFIqFSFmQLxNhrrbw9tQ74IfqGHJFiHI9r/ANqD4NmyLIRa7kDT9JSTz7Cp9dG94JjJsyNmtcSD5/mrjz3rj9Tph+mwN9HUmXaWF4auR/ErD41R3iFsXODbSRuHjU25zhcfhDp+ej4E82A+Nd75Q2x+JFj+cPMDjY862f6nwc/7AtuwbwcR6TUR3Jaw2kvYcO3k7D40Q+izb8cOGkikjvmdrMxUAafraUe3X2Rh0nxUkk+HkTEBBkWQC2U319duFZSmoydm7uUEi9sN+o+v+U+ngt/hVHbE5MDa8l94pvw2Awq3yKuoI0cnRhY8+w1U2jsTDrExCPov6RI09d6cs8K6mUcbUkeMbxG0mHbslQ+TA08YvTF4of6znz1+NBd5dgHEpH9VjLkSLmKkkKO03OgFehz7tRSSyS9JIrSG5GXQEgDTTuqMWWNK9jTPFuWwFLXww/3/APgKG465V7X9Hl66bzu4nRdGJiOvnuV7rW4145tfFS9K6mViCWyDO3ohmWxF9LAcOy1aPKuxlCD1F1gRpqDzve/vp73Vb7CDnpLr+/415VgpyrWte51tcn1CvV92NIYhmvbPr4m/bXNPodzlaLWOS4xP7C+6vDN4wemIH6Kcu6vecRr9Y/YWvFN42TpbEXIRefaPCtMflMY+fcBFDlBF+AqscOTej6QgxqbcuF+81XZAdAK6G6Rg2r2M3QjtjsIP9eP+oUQ+lY22lIP1U09VV91gf8RwgsNJ4uf6wot9Igy7YZz6Khb6En0T+NSmFCAXK8iPEfjWHEXvoB6qYdsYbpHuFJFuw9lCJ8GVFijDvIt8KvVRGzZVVme+veda1yvVk4fL6JB8KhMduIosuj1HekW3dwveMP7r15RevZd4ox/+P4QGwvFDx7TH/evJ58BZmVTcDnofdUpgUg1Z0lWEwdu+osRDY6cKqwC2y36nPiaytbMQdGPE++srkm/Ez0sa8CLOFw+KcBlinKnUEBrEdoLXBFMeD2PiehlvFICoDG5TNl11spuV0NOEGOijw8BaWJG6JALwhmsgyekVP6NCMZvQYhI/TdQqIyUTjrcmxtY2J92l6P6rNN1W3z/o4+TFK7POcTtDNxIuO7+9QpiNCOFxxr0zdfY8GKw4lEKdYtoeqLBivBV1JsTxorid1MAhs8MAIA1Z2GpF+F7Ea8703+KQUnDdtehjPEo7sTNgbGxMzQvbLBKAblkBOUWBAY5uKgAgUY3lwQiwDRA3ysh1txJW/CnmfauHTCfVuniQNFlRY+IW2UEFdF15WpEl2fDB0iuWlVspKs3PU5hlAsRw8qeCU8qcsipJi5m+iN7ipu1ETjMOAR+ejPkwPuFFN6OjmxmIks3WfQEWtYW1PqopsjCQ9MjxQTZ0IYBWzDTmbjhe3MVb2luv07MUjmBZ7nNl4Hss3bV5ZxdNSoNLWzFrZ8llKRjT0jr2cePdUcUgZjeO69oTQeuvSdibiwCJUk/O6klkia+ug+0RiLD9G19a62rsGONESErclmuoAARBc6LoSSw4CuaGSEpVZCzaXQjxYVCOrceBI91S/VXIsJZbHiM7a+2nXZWz9LEEjvX/ANrVBvju/IYozCVh6xucouRb9TvrZKMnUXbN3xeNdQA208WlhHipUAFgua409VWtn7w7QaRE+s3DMB1kU8T4UFGyJvq2d3KkSLERICOK5gxbUWsOB1Prq/gtkNHeT6zhwEGYIr5nY8u4G9ZSjTpop5l6Dtj94jAvXmLZeNgguRYHQLcC/srz/eGaKR+kiABU3bja5NuzW97cOdCd68UzR6G9yb2vwsKL4XZoFwzF+B42BN4z93uNLlctrcwuSl1B8D4mdboWAJK6sbEixICoCSAGXlbWisOFx2FWF2kZYjKiE5XGXpDa9pALi9tbdlcbpbb+qw4nMCiLKrBsrMGveNsuo+8qc9L0Xl+kKJ5OiSKUtrYswVSwUsObHXLb11k8ubm1GPhXc6qi47ugxsrEzWk6Qklly9a3K/cKV4tiRyYhDIFa2TMC9rqDqPSF+PLWrOxt448TIySqYiApA6UEOG4WBQVkypIS8UsUCI5W0gF5LW6wYaqtzbvtyrpjzE9zGKhHrKwW2xXCv1QApuq5o7ZTfQda/VFuRvehS7Oa/wB2/G3E+QuaubcQCMN0wkytdsjPlIbQA3GXie3nRrdPLFg2eZSudyx15DqgEg2IvmsO+p4nK8WPV17Ui1onPwqgJsnZcseMwsrLZRND6SleLgC2bU1Y+kbAvJjpGRkCELckniO4KajxG21aWNQqRqJ43zA6lVJIzacS1u3hXpkGBjsrOxQZRcBguo0N3Fm1IvoRxrmzcZPBjUpxJa1SqB4WNkzSs4j4JqxAbhmy6BQWJueyieE3GxUltZDf9Rx//QpTntzAjC7SE0WkU8Di+pAdFzE2Ju1yiG/EknWisk+MUDKj+Kxj3HPetI8VKcVKK2aMskcmvTFHjmPwjwTvDIOshKtrpcdncfjQ6JWdgBmbwBNel4/ZBkmM00Eju5GY2IuQABoBlBsOyr6YDDMABFiozw0MZB8RYVvHKqOqONulI62yDidlYbDwWeWOONnW4WwSIlvSsNLHQeqvL4JCuuU371/Hxr17A7NTDu0iO+sbqVmRMtmFiQFPHTmeZpLxWOhgFibm2g1JPf2W76Szeit+w3hq99hSl2jcWsi94WxqqjLe5a9HJt5QSLRXHZexPdoDVt9x8S7XlaGNiAWQCVmU24HJGwB7Rm0NavKo7z2MXBft3B2Dx0aoAbc+VZUW9GyEwcqxdIXbo1ZjlsAWJ0A42sBx11rKlRjNale5uuIlFVQ7w9GYIRP0twHF4ytrZydQw76627sjCKpjizvLmAW721vbUAAeZqPEr9lH++PaPxrvGZRiraXZ9O3Uf3qJwd7Saq9voyLXdDZsTY2ISFFKdHa5Nyh1ZmNtb6WIOnbRTHhFTM0kJIAGVmUXsLaX8K8yw+0r4OEvn1Eg5m2WRj48GFEsNjYhBGzRCUZTY52XTOw5d57K4IcJK3Jvv2X3sMk1tsG8XjMNmVGw9i4WzKVIGYkfdBFJW9mOaNojhyAGRib62KkgghhrwHLSx7acX2zh0SJgka3TqhwGYangSt+JJvccaAbfwzYt1+0gjylx9ocl9Rw4g+YrqwPS0mn8nPPOw39GyqBFmsWkJDG9zcBgPIkW86f1w0H3iT3GRj7L157sbZf1JYTJNEuVi+a4sQSNAb68O/lRveHehYnkjjmKspsckYYgnX7wA4d9eXx/D5M+ZcpjxZo021YwTY1oDbD4OO5vrmCkgc9FufOkraM2OMoldCMnSBbAZQJORt6VhYAnXTnQ3aO807RqfrDm5YG6gaWGllNjoaEbN3snhAR2No+qtywJQXI52Nhpr2CvQ4bhXCPRX8/cvXCXVBqXbGJUXdnQdtso177VRG0ZWbqtIzEHtNxxOp05Vb2ftPEYuN2knSNC5K5pIlZFBtaxBa+hvft0qfENAtnbEs54Do0Yg300Zso8q6VcHsiXytNL/BvDbGxs2H6NpCI3dXAmlUA5QBcDVjwFuWlU8NsYmTLJPCACR9nnlbTwUIp8Wp5E6RjJZyVsl8jHRBlGtrcu2hs+1RHLGWUKgdblyALBhwGpPsrx3+J5ZyajE6liSXUp7N3WYzNcOYgilekGhdiR1smXqqATlB5jXtMJsbotc2HTnpHGOztDty7aZf8AC48zEgkk6ks3K/f3mrH1jDxEBmjU9hIzeXE150/xDJlmkmxuKSPK96WVGaOcsytA8hZTmOUzRBcuY8Lg6aW7KFbHGzWxsaEYrpGlQAuFyZiBb0WBHHnemz6UsKMSQYla/QmNmIsCC8cotcgnRGHrrzzCbKZJFl6+ZCCGtcXXQHh3V73DRTxK5P8AyZTjJ7pD0N1FMg6JIVUAav0rtdTdbLnCkA2OvZUu392okwsmeeMOFun2ccYWxuQojXObrcWub8eNK2L2zO17yuLnl1R7LUFnGa5LXPbqa1jCfeRxrhsjdyZcj2dFoPrkbHQ5RGWWwINmzlbg6aUZ2liMMWY6JGoChRcqQCW6vXGUXY2vrwpREa8Dr7q1Prp8TWsoNpKz0sOPBplrTvtTGzamw4oohiIl+0QhlJdiO4a6Wvap9m77ypE3SKgkV7qAfSUq1wONusqDX9KlyfGMY8hZio5XOUWBbh4KT6qDmcOQqgXNgOHM21/t/esMHDylBxyvVv3MMjincdj0aHfhJ1YSpYjLa7KRqwU2uBwzXPcDVJNvYIC6xhPFXT+ilTY6AsPsxINLqSQbEgdWwNzrwNekbIZfzc2FEIWJWyrNmYFycsbDoxkNgSbHStMkuT5Y7fVKjGTj1cqFWbbjJIssUz9GQVdBPLlBGoYXNwbX7rLVvH7zPGobp5UuTluc6tYkEgSJ1lBB1B4i16v7Twynhh8OLHTMHf2F8t7HmD4Uib44tpMWinUqiLbgBc5goA0AAKiwHKnhyLIZLI9VJhza28WJfClTIDmzrIxSMNqDooQAi2gue+qGD2CJZWjkfpSt7yFmUjKFslteGe/l20KwewulVC88UKvfL0mbrZTlJ0BA1BGpHOnfd7dGMEuuM6Vm49FIvO3K5PIcqvLxOHB1/wCEdMYzkRbG3AiE8b3YqjByM4IOTUA3W9iQBXoM7FhYCzE87H3GhEexnhVs2IdM7IoMuQ6A3IXQXLWA1oTgt4GSd41ngkCrKwUQupJVGYANax1GpJ4c714vGNcdLVj30rpT/wDDox/lrcU95N2Zp8VLKc4zN1R0UjWUABdVuOAFZRVfpIltrhoie4v/AO9br1Iy4yEVFQVL3MXobu2UZ2YrbsvYd5/+CquBzdNHLKTfOpY9ltLeAFXzXOSvScU1RJQxav8AVoyOIllU+DKh+Brl5GGGjS3ESKfHpA9/aRV500tyve3K/b41FiB1VW3olj/Fb8Ky5f8AJLK2JjvBB2gyj2qfjVLeSf7KAnUlpb/xLVjaM9oo0+9nk77AhNfYagxUf2EP7U3HxSmlX+TMjhnH1KPNoFlkW/cyIR/Sad8ZtDArK7YnDSSG0JLLLoSYwb5erb+I0lC5wsot6MkR8cyyg/8AGrm8s32rKBxTDn+GIf8At7KwyY1OaW/fo/oOOyZ63uxtTAyRs2FhsUy3TIgYZr2N2bh1SL3ryj6RsWJMfKxC2UI4UG9ycilSR3Le3ce2uNkk/VMYASNID6hJl/50r4v0jxtaw8dL1hw3B8vNKSk66b/D6mspeHoOWF2ccTAn1eB3dcoZlj0JYEkXA1N+ZNH9gbiYvpEkmRY1VkYhmBbKpubAX1IFBIdqzwYfDfV3aP8AJ1ckMRqZWU6ag3uOIph3Q37xcsqwzPHIHKrcoAwzacRa5vbiKzzf1HLly6rfr1G9Nqw6+6uKYlvrjm5Y5Mlk11AuCGAHPt7qF4kNhpkWWHByMdMy4lVlHist9PA0r7S3qxcxtJM5BhLZVOUXyE8BbmKVFSwLtYs1/VblWGDgckl+Y19Ev9UVPLXQ903u3vjwRS8TSGQFhqAumh1Nzx7BSZjPpSxR/MxQR95u589B7Km3+wcuIiwrRRySEmb0EZrBmzrew00ahGy/o92hJ/lCIdsrBfYLt7Kz4ThODhi15avfq/d9gnKV0glid48XPHKemIcYWGdCoC2ZXyS6Aaggk2N7WFLI30xkQGZo5FvqJI1bj3ixr0jZu4ARbSzln6CSEiNNLOzNfU62zjlypc2n9GDhWEeIQ6GwdSp7uBbX1Cujh+M4VNwtV22BqfYqSb5KEhzYOKTOpJyMyWbMwIAs1+APrqyMVgmydNhMRAZDZMwU52JHAAqxAzXvawHqpQh21iMEIlRsl1DrYA9VyTY3GhDBlI7q5feSeWcTSZZHGoLiwAsVFstu1j4k138rbYw5uRDVvFsPDxFOjaRiTa0ak3va2pJCjjrelreHBlVjyDKbuGXOpYjqlTodeLCwHKrGL2hLM7IXyn9QZVAHE829tVkZEuOLdo0B778T3ipipKr3M3mm+qAP1iSNXjAIJYMb6MMquvtWQ3r0vY+7kWGiX7GOXEMis8kuYqrEq2RUUgWUD0uJI5Ck3ZeBOIx0QydTMM5ANgoUE35DQe2vTFlka5MYW5J1YdvYAffU8TkcUkvkyzZGqoH4VngFkEEV9PsIVjPncsfOrOzMwHok5nszXGgXQk3Nz1mfhfhUgwnSMDrlFyTy+fXUL7r4iSaCSOcqkRRmU3CuRJ0jnQ63ueKiuO9XmZgnqfiZHiZWd1jcohYgABsze4W9vjXlm0MaZcS8vC8hIPdm08hamzZW77wY0lp8OxXpSVWZS3oPlGU2JYX4C9qTFXQV38PjUW69DqxwSewT2z1VwoOtsODcfryyt7iK4Zh0Abn0pA8VUH/lXO03ZigcWKRRKO9cuZT4kMDW5yPq8SgjN0krEcxcRgX8cp8q1WyX1Ogad2sSZcOLsx6PFI1iSbDoZjz70qHY4H+IW7XkTzVl+NVt1pRHhcYSbWEZX9plmjHtkFUt23/LYGJuTMhJ72ax99c+jfI/b7F3siKMaCtVUkgIJFzoSOPZWV2J7ENDjWE1yay4qyjdaIrQNYfn550EkUkPbbyqJsODpy/GrRNcsO+gRWVLJIltHy+rKb/iPXXe30BmNrHqReyNakIqORO6ocPFqAj2dIBFi11/6cNbmck0XDzpfjBsc3O+nYCSfiaYoFydIbXMkTRXvwDFWv6iooW+DPb/AHqYxqTfrQPoX8U4WKFWIH5EePM9K5AHjlqlu5jOjxETH/uwnwyyoTf1A13vGvVwxGpTDqrW7c7kg9+oNDMOTYMB3+VZwh4H72OW4xbfwwjxMi8MuHlA8QXX4UqXPC9NG+VzjJiTcZrr3K/Xt4dc+dBRDRgjUE36BLqPu8W1Jo9nYKSGV43yQsSjEcUZTe3HrJzoXsn6SdoRi0jpNrr0iC5HitjXO18UfqeFitoYfLo5pLaeGlLvRVzcPw0HjanFPd/yVOW+x7Vuvvecbh5JCsULxtZsxYoFIuGtpzBFieVAtu70wDT6w8h/RiGVfNfixpV2EPyHHjugP8zD40t1y4/w3HLNN9En0VeifUvmNRRzCwd5lsCvRzugOpUhiwHsv+8e2q2zFZjYalioAHHuAtxrnC41Y5MxFwUlU8rl8w9xFENzpcv1hhfMmHdlINrEFV0PLRrV6vls55PaxgwO7GKkkcmNlBzgZhYgG9tOXbrajeC3IVLGZr+PC/d3+dL+wd9MZG6r0xZdeq4zjgbC7a205Ud2D9JSy3OIw+QgFmkic3IuAdGBIGvAMK58qzdjlmsnYNw7vRJcxq8bEMAVvfrjKWCam4HAkVXh3UxyXKYsOvJMRGp4cyy3Hsq3tDfPDphvrOGQuA2XKwK9Zri7HUngdda822/vZjMX6b2UEHok0Q2PMcW9d6xxYssm/uRCE3f3HzC7alQSvLHhpBCrNmhmUklCOoFzFl8QLaUu717wYhpXhEhSJctgmlwyq2pGp9LwoLu1MJJJbCxeDEC3fkLW8xUm8E/Xha3pwRN6wuQ/0VvDDGOTdG8MaUjjd5QuLhN/8xQf3jlPsND5cGFOU8rg+qpsNOVZWsRlIPkb1b21FlxM4vwlfmeGY29hFdP7jddQbi4zK2Zib2UcOSKFHsUCo4cEQLE3q6pB4EV1aqoom2bGohxSGwLxx5QebJKhsO02ufVVDDqY3V19JGVlv2qQRf1ira/Olac+NQoU37lFSRMxLNxYknlxN6yrRZayrAKxyAi4P4/2rrNQ8MRw076sRTixzG3Z3+NuFaNCssVpj86VoH+xvWrdw+fdSEbzVpjbnW7+Gtb+fCgRz39lcsfOu7+fzwrigDR+dK0y93srq3zf3VluNAiJkvUbYYchU9vD599Z5UgOdqydLJntbqxqdeaIqX9eW9U2iNXvXUZUeFSoqKpDLG2VtDhB/ot7ZZKEE0QxcjOEBOiLlXTlct69WOtUniqccHGNP3/kG9wpsZvybHD/AEoj5Sr/AO1LmIlsOV+VHdkKTDjlW9zhXI8VeM0tCHm1ye/8KjGvHP4/gb6ItbHwayzRJICVZkT92/suST66sbAhyHGDsw0g/wDIg/GquGmKOrjirBh4qbj3Ve2bcpjnPFsO3D9aWM++nNP42/kzl5Sjs5gsqFtADqe6s2Wmk/dA39SVVie499XsDKFEwP34io8Syn3A1UlsEkF8PrsmUdjRt/5Sp/qpaglysCRwIPkaZNhz58NiYbejhna/bllR/ZS5lqcapyRMV1QV3Va+OiI0Ds6kftow+IqTETZsLg3PHJIh8Ucn/nUG7kmXFQN2TR+1gPjV/GQ2wuX/ALWKlT+JR/6UpbTX/fUGqkgUrUY2+152bk6xv/FGp95NB1SrU0hbLfXKqqOHoqLAeoDxrSt7NK3s0lu6pA3zeoU8RUobw7qookPaeHhW9Oz2f2rjn4fNz31tRw1OuvDjQUd9H2jXvBHsrK5ZQddT6/71lAzqPraLqT2VywobBiGjPEjwq8Jw2o/GtLMyZJsp0Nx2W0q3FiA3CwPYfhQ41ot5UgCpb/5auQ3eaow4sjRtR7RV4E6Ea6A6Wvr2igDfneufPx7PwrCe/wCe6tZu/XtpAbt3efP4Gt2PzyqPNx4n57K17vd+FAiQr4fPzzrk/PzzrR9f4/PrrMvdQB0fL5861bv+fh7K5dieZ+Pz4Vg+fnlQBth4nu+ffXDDxtzv86+2us/z/fnW0tzJA7dL+/3UgOI5CuYKSCylW14qeIPcbVTbD8OPr+FXCO/3aequWUdunz66WwFCXDX4efz/AHq5gQEixIPF4lVe89IhPhoDxrth3+vXQePKuGA7P7/j66TSaE1YAnhINxx99d4Vsy3PfRp4weVQDDAcB5fhTGXd047zSJ/3MPOnnGT8KChL0xbqaYyG/Nip/eVlt7aEGO2nZp5VC87+CV5iPC9R0b9FlPfoQfhRDG4rMZ1X83JMZRcdbi1vDR9b1TFdqL8fULcfPhTcU3ZVbkaxfPL/AO130fdXai/P8K7a3K/hzqhkQQ13lrY7OfM/hWAd3gPiaBm1+R21scOPj+Fc218eJ+ArYPdw4Cgo2w/Wt5VlYFHOxPz7K3QOijjR1aqYU1usqyGERWjWVlBJya3h2IcW7a3WUMAlH8K5POsrKkCNj1R41cxfCLvGvnWVlAEY4+qojz7q3WUwIJGOUa1jNxPh7qyspCOlHDwrG+94/hWqygaJCNR4GpcatkQjiRqf3jWVlICNT1h4VyeDHnet1lAGlGvqriQ9Unnf41lZQMxvTX11XkPp1lZUgjp1GZdO33VtOdZWUxnSCsSt1lAGV0vD1VlZQBwlbU1lZQUdMKysrKBn/9k=" 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<span style="font-size: large;">Its a beautiful little cafe on a beautiful street next to a beautiful canal. I wish I had more photos of everything I ate there. My absolute favourite there was the Chocolate Fudge Pie:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrEAF0Jrxzorvnxacv5BmXlfHmh3YHgtP8han4twE1QHPzdmABMT2yCXTqZV7G61kQGW-EBRxytOgzUq_pxlKWWw1cQaNG7EKhPih4xgI3AxGbNdyIx_G4oZqN4UIkgvK8QaNxQPHCKcw/s1600/DSC_0198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrEAF0Jrxzorvnxacv5BmXlfHmh3YHgtP8han4twE1QHPzdmABMT2yCXTqZV7G61kQGW-EBRxytOgzUq_pxlKWWw1cQaNG7EKhPih4xgI3AxGbNdyIx_G4oZqN4UIkgvK8QaNxQPHCKcw/s640/DSC_0198.jpg" width="640" /></span></a></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-59530874724869990462013-06-20T04:25:00.005-07:002013-06-20T04:25:54.507-07:00Chicken, Zuchhini, Brinjal and Spinach in Coconut Milk Curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">This recipe was the product of a combination of ideas I came across while browsing other recipes online. I knew spinach could be creamed, but I wanted to try cooking it in coconut milk instead. And I had never really cooked brinjal (aubergine/eggplant) before, so I decided to give it a go.</span></div>
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<span style="font-size: large;">2 Chicken Breasts</span></div>
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<span style="font-size: large;">1/2 Zuchhini</span></div>
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<span style="font-size: large;">1/2 Brinjal (Aubergine/Eggplant - same thing)</span></div>
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<span style="font-size: large;">Spinach</span></div>
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<span style="font-size: large;">Coconut Milk</span></div>
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<span style="font-size: large;">3 - 4 Cloves of Garlic</span></div>
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<span style="font-size: large;">Olive Oil</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoo9eRjnL_zrivTE_4y4GqbhcE9hioQwqGSsKUSWr1r_7Em2UHCQjHDEQZYKU9PHQNsvc3-89KHYPBuDZrH-0N1rLNZWykk2ZMHQnrXfsJcpH1cC0dLW6KAklXEfmdmAIp4tn9HzNXOuE/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoo9eRjnL_zrivTE_4y4GqbhcE9hioQwqGSsKUSWr1r_7Em2UHCQjHDEQZYKU9PHQNsvc3-89KHYPBuDZrH-0N1rLNZWykk2ZMHQnrXfsJcpH1cC0dLW6KAklXEfmdmAIp4tn9HzNXOuE/s640/1.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Wash and dry the chicken breasts thoroughly, and slice them into manageable pieces.</span></div>
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<span style="font-size: large;">Slice the brinjal and zuchhini, and quarter the slices.</span></div>
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<span style="font-size: large;">In a deep-bottomed pan, heat olive oil and add sliced garlic to it.</span></div>
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<span style="font-size: large;">Add the pieces of chicken to the hot oil and cook until white through but juicy.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUjbJ_XitQ31kFkWJV2yrwbmwDa9xXHp-NkyF76hgKZJf5v3nGhFpQmbyCWpSiWIj5nNg-_VW3lNwfya1pTn-Eu_7bWh4JhElqXeiXzMnyLvqFnt7aiwAWNuaMVzYoDIHJxsXbSbZqkRI/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUjbJ_XitQ31kFkWJV2yrwbmwDa9xXHp-NkyF76hgKZJf5v3nGhFpQmbyCWpSiWIj5nNg-_VW3lNwfya1pTn-Eu_7bWh4JhElqXeiXzMnyLvqFnt7aiwAWNuaMVzYoDIHJxsXbSbZqkRI/s640/5.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Add the brinjal and zuchhini to the pan while the chicken is cooking, and keep tossing everything around till tender. Add salt at this stage.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh0hClZsw7QSll2IVtHjz0rAZiGJVTI8_ZgO62vrAdemNOeMCPwsuTMQn22iyw04tTyg-7DSTnte-gm2NaLmJ2VSUhdsp6xy8pXJJn0NwGqVymHael87ReLi51rU5POsufBeIsPhdnEu4/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh0hClZsw7QSll2IVtHjz0rAZiGJVTI8_ZgO62vrAdemNOeMCPwsuTMQn22iyw04tTyg-7DSTnte-gm2NaLmJ2VSUhdsp6xy8pXJJn0NwGqVymHael87ReLi51rU5POsufBeIsPhdnEu4/s640/7.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Remove the chicken, zuchhini and brinjal from the pan and keep aside on a warm plate. To the same pan, add some more oil if required, and the fresh spinach leaves.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwH9IWJcMlxWHrQ5sDh61xvGgz64GcUlQ5QWcyn5l71qVyauWNYvApKg7qf_edkDcNXC7DEFdqoQamNk2dl1kFbvon9yc4mIFy2rwCZjhXegfZeiyhvuYAo5GPL8ErnTXyc71zplxldXg/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwH9IWJcMlxWHrQ5sDh61xvGgz64GcUlQ5QWcyn5l71qVyauWNYvApKg7qf_edkDcNXC7DEFdqoQamNk2dl1kFbvon9yc4mIFy2rwCZjhXegfZeiyhvuYAo5GPL8ErnTXyc71zplxldXg/s640/8.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Cook the spinach down until done. Add coconut milk so that the leaves absorb the liquid as they cook.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKGqpF2Eb34-X5-s1T7pn349DssCvapoMBJcWDxl7bwISaYwjknCCaDEtpr3W-swnx6jLSl5SCL5YUuk4MxPW-7FJgL9gGczQJP-Wpg3WWbhTPhhUxk2SNlUOsg_80Gy4ETTKstz1zAo/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKGqpF2Eb34-X5-s1T7pn349DssCvapoMBJcWDxl7bwISaYwjknCCaDEtpr3W-swnx6jLSl5SCL5YUuk4MxPW-7FJgL9gGczQJP-Wpg3WWbhTPhhUxk2SNlUOsg_80Gy4ETTKstz1zAo/s640/9.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Add the chicken and vegetables to the cooked spinach in the pan. Add coconut milk as required to bring the components together.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_BzEZEf_lZdn0P56G47y9D8wGshGzCki0IPJHXgrtAyQmubkUbbLywZFPLLpheEUo3jN6KaFt-Y7U9zmOskEdGTqMvZjtxm2SvUTZLz_dlhqld6YEheEE9FA6aD0iGQgRM4DDXuJdIZ8/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_BzEZEf_lZdn0P56G47y9D8wGshGzCki0IPJHXgrtAyQmubkUbbLywZFPLLpheEUo3jN6KaFt-Y7U9zmOskEdGTqMvZjtxm2SvUTZLz_dlhqld6YEheEE9FA6aD0iGQgRM4DDXuJdIZ8/s640/10.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Grind fresh pepper on top and serve with rice.</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-34904740151827797182013-06-20T03:47:00.003-07:002013-06-20T03:47:48.746-07:00Chicken, Mozzarella, Cucumber and Zucchini Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">This is a fresh, healthy and very filling salad (without any annoying leaves, haha) for those days when you want to feel responsible and mature.</span></div>
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<span style="font-size: large;">1 Cucumber, slices into rounds and each round halved</span></div>
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<span style="font-size: large;">1 Zucchini, sliced into rounds and each round quartered </span></div>
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<span style="font-size: large;">1 Chicken Breast</span></div>
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<span style="font-size: large;">Fresh Mozzarella cheese</span></div>
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<span style="font-size: large;">Olive Oil</span></div>
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<span style="font-size: large;">Lemon Juice</span></div>
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<span style="font-size: large;">1 Clove Garlic</span></div>
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<span style="font-size: large;">Salt</span></div>
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<span style="font-size: large;">White Pepper</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5pC8p7VvNBH6O6oRjBEn5HyPfKsz7k2BVdPCf_FIfBbzZ8TOk8l1F9PkPnTOJs90DjRSjgqwiJpUtZhOaFJrO9LLON-rvZaWs99zdJGPzI5VFX970sSdAj6QUb6Bw32fEaBlsOPfuXYU/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="627" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5pC8p7VvNBH6O6oRjBEn5HyPfKsz7k2BVdPCf_FIfBbzZ8TOk8l1F9PkPnTOJs90DjRSjgqwiJpUtZhOaFJrO9LLON-rvZaWs99zdJGPzI5VFX970sSdAj6QUb6Bw32fEaBlsOPfuXYU/s640/2.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">In a pan, heat a bit of olive oil and gently fry the chopped garlic in it. Thoroughly wash and dry the chicken breast, then slice it into manageable pieces. Place those pieces carefully in the hot pan and toss around till thoroughly cooked. Remove the chicken from the pan, and add the zuchhini to the remaining oil. On medium heat, let cook till done but still firm.</span></div>
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<span style="font-size: large;">In a bowl, toss together the cooked chicken and zuchhini, cut cucumbers and the fresh bits of mozzarella. Drizzle lemon juice on top.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8bwExlTzFY1TTamWFUZDqXvEg1GV4r-aRD6eESTDT8UQ3oSVfws5x6GHaskiNzcQvCeHJy8nYSyLg2FHpIFlUEe8dgshn0e2VYYqCGXFhzWhDneR8hX2Qw9qo7maTiv1YREes36s2DU/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8bwExlTzFY1TTamWFUZDqXvEg1GV4r-aRD6eESTDT8UQ3oSVfws5x6GHaskiNzcQvCeHJy8nYSyLg2FHpIFlUEe8dgshn0e2VYYqCGXFhzWhDneR8hX2Qw9qo7maTiv1YREes36s2DU/s640/1.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">I know it sounds crazy because half the components are cooked (and therefore warm) and the other half is raw and cold. But it actually ends up going quite well together, and this is a complete meal by itself!</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-60818909415573894542013-06-20T03:34:00.000-07:002013-06-20T03:34:18.018-07:00Chicken with Spices and Cream<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Like everything else I cook, basic ingredients, simple methods, and no complications.</span></div>
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<span style="font-size: large;">Chicken (breasts)</span></div>
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<span style="font-size: large;">Mustard Seeds</span></div>
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<span style="font-size: large;">Red Chilli Powder</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNc8fJMqIidnvhKsphL4vKvDrTh6NsUGluecddg5BNmQGZOm5JOUOLlNrZEt7_ghQN5YQko3iIRbpznXWqtkQmfmDVXaOJOAKIh8K12aGfOvC4nG77jWw2iSIr-tjIBS8itj_xbw5lhPQ/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNc8fJMqIidnvhKsphL4vKvDrTh6NsUGluecddg5BNmQGZOm5JOUOLlNrZEt7_ghQN5YQko3iIRbpznXWqtkQmfmDVXaOJOAKIh8K12aGfOvC4nG77jWw2iSIr-tjIBS8itj_xbw5lhPQ/s640/1.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Wash the chicken breasts thoroughly. Coat lightly with olive oil, and rub in some red chilli powder, mustard seeds and turmeric. Cover and set aside for fifteen-twenty minutes.</span></div>
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<span style="font-size: large;">In a pan, heat some olive oil, throw in some cumin seeds until fragrant, and lightly fry sliced onions and garlic. Place the pieces of chicken in the pan, and let cook till completely done but still tender. Keep the heat medium-high, so that the chicken develops a nice colour on the outside. Add fresh cream, stir everything together and heat through till it slightly bubbles. Can garnish with fresh coriander.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib768k4lkcUV38VMZL5kOPFJkvJOMef07kko5mBq3T1BUChsRdxLSI89n7r8CGsmVXexEIsRmXUOCQ26OnUnoZYf5CSMh2b1q1hf33yNOCSlYYe_jvHeykn54zNVddvJYarEd4am2_pUA/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib768k4lkcUV38VMZL5kOPFJkvJOMef07kko5mBq3T1BUChsRdxLSI89n7r8CGsmVXexEIsRmXUOCQ26OnUnoZYf5CSMh2b1q1hf33yNOCSlYYe_jvHeykn54zNVddvJYarEd4am2_pUA/s640/2.jpg" width="640" /></span></a></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-23912024510875568342013-06-20T03:07:00.000-07:002013-06-20T03:07:26.246-07:00Rice Noodles in Simple Anchovy Cream Sauce<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">This is, again, a product of having almost nothing in the kitchen left to cook with. So I threw together some things that were lying around, and I think I've finally found an acceptable way for me to enjoy anchovies! :P</span></div>
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<span style="font-size: large;">Rice Noodles</span></div>
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<span style="font-size: large;">Anchovies</span></div>
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<span style="font-size: large;">Fresh Cream</span></div>
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<span style="font-size: large;">Garlic</span></div>
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<span style="font-size: large;">Soak the rice noodles in hot water for about ten minutes (or as per instructions on the packet). Meanwhile, in a pan, heat some olive oil and fry up some finely chopped, or minced, garlic. Place the anchovies in the hot garlic-ky oil, turn down the heat, and mush them around until soft. Turn off the heat and pour in the fresh cream, whisking everything lightly together. Pour the sauce over the rice noodles, lightly coating. Can garnish with fresh coriander leaves.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhnKLsrpI6CW8Jas9PeCPopfYsoGIVMQ1q5-7djnwtgb5k3INqn4jyvIz3i8744TyZziymrYtFZX5cJZ4GcUpUrNmpoRApRmMahwMRlTUZILOPT6svoIU3YBZ0MoQSWy38kmgAJzyeusc/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhnKLsrpI6CW8Jas9PeCPopfYsoGIVMQ1q5-7djnwtgb5k3INqn4jyvIz3i8744TyZziymrYtFZX5cJZ4GcUpUrNmpoRApRmMahwMRlTUZILOPT6svoIU3YBZ0MoQSWy38kmgAJzyeusc/s640/1.jpg" width="640" /></span></a></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-58417470843991934002013-06-20T02:44:00.000-07:002013-06-20T02:47:16.773-07:00What's a Raclette?<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Thanks to a wonderful French friend, I know what a raclette is.. I think. Wikipedia can explain better though:</span></div>
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<span style="font-size: large;"><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-align: start;"> The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates; the term </span><i style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-align: start;">raclette</i><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-align: start;"> derives from the French word </span><i style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-align: start;">racler</i><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-align: start;">, meaning "to scrape," a reference to the fact that the melted cheese must be scraped from the unmelted part of the cheese onto the plate.</span></span></div>
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<span style="font-size: large;"><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-align: start;">A modern way of serving raclette involves an electric table-top grill with small pans, known as </span><i style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-align: start;">coupelles</i><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-align: start;">, to heat slices of raclette cheese in. Generally the grill is surmounted by a hot plate or griddle. The cheese is brought to the table sliced, accompanied by platters of boiled or steamed potatoes, other vegetables and </span><a href="http://en.wikipedia.org/wiki/Charcuterie" style="background-color: white; background-image: none; color: #0b0080; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-align: start; text-decoration: none;" title="Charcuterie">charcuterie</a><span style="background-color: white; font-family: sans-serif; font-size: 13px; line-height: 19.1875px; text-align: start;">. These are then mixed with potatoes and topped with cheese in the small, wedge-shaped coupelles that are placed under the grill to melt and brown the cheese. Alternatively, slices of cheese may be melted and simply poured over food on the plate. </span></span></div>
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<span style="font-size: large;">And this is how we did it. :)</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-68498982062636592612013-06-20T01:31:00.000-07:002013-06-20T01:31:10.559-07:00Alho Francês à Brás - Leeks and Potato Crisps <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Living in the Hague, I had a lovely Portuguese roommate who taught me how to make this really quick, really easy student dish - leeks with potato crisps and eggs/cream. It was so simple and so delicious, I loved it and would wait for her to cook it again and again. She explained that the dish originally uses Bacalhau (codfish) but since that was harder to source in the Netherlands, we used leeks instead, which is a wonderful vegetarian alternative. The following recipe, I'm pasting here, in her words. :)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">ok, so for a good quantity you would need:</span></div>
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<span style="line-height: 1.38;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">2 bags of chips</span></span></div>
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<span style="line-height: 1.38;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">2 leeks</span></span></div>
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<span style="line-height: 1.38;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">1 onion</span></span></div>
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<span style="line-height: 1.38;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">3/4 cloves of garlic</span></span></div>
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<span style="line-height: 1.38;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">salt</span></span></div>
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<span style="line-height: 1.38;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">olive oil</span></span></div>
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<span style="line-height: 1.38;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">2/3 eggs</span></span></div>
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<span style="line-height: 1.38;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">black olives (optional)</span></span></div>
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<span style="line-height: 1.38;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">coriander (optional)</span></span></div>
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<span style="font-size: large;"><span style="font-family: Times, Times New Roman, serif;">You cook the sliced onion and garlic in the pan with olive oil until it turns golden and beautiful. then you add the pieces of leek and leave it there for maybe 10 min. M</span><span style="font-family: Times, 'Times New Roman', serif; line-height: 1.38;">eanwhile you mix the eggs with some salt and black pepper (forgot to mention that) and prepare the chips (smash them), </span><span style="font-family: Times, 'Times New Roman', serif; line-height: 1.38;">then add the chips to the leek and the eggs </span><span style="font-family: Times, 'Times New Roman', serif; line-height: 1.38;">and mix it.</span></span></div>
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<span style="font-size: large;"><span style="font-family: Times, Times New Roman, serif;">You might have to add some water through out the "process" </span><span style="font-family: Times, 'Times New Roman', serif; line-height: 1.38;">so that it doesn't stick to the bottom of the pan, </span><span style="font-family: Times, 'Times New Roman', serif; line-height: 1.38;">then just cook it for another 5/7 min, </span><span style="font-family: Times, 'Times New Roman', serif; line-height: 1.38;">and when it is done just serve it with the olives and coriander. </span></span></div>
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<span style="font-size: large;">The alternative, completely vegetarian option is to skip the eggs and use fresh cream instead. The vegan version would be to use soya cream. The end result is still great, and its quick and perfect for a busy student meal. :)</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-80038553947982021592012-11-19T13:14:00.002-08:002012-11-19T13:15:00.058-08:00Nutella Lava Mug Cake. And love.<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">NUTELLA. LAVA. MUG. CAKE.</span></div>
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<span style="font-size: large;">In my time of desperate need, when I am living without an oven in the kitchen, the internet came to my rescue.</span></div>
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<span style="font-size: large;">Borrowed from:<br /><a href="http://nashplateful.blogspot.com/2012/02/nutella-lava-mug-cake.html">Nutella Lava Mug Cakes</a></span></div>
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<span style="font-size: large;">Isn't it BEAU-ti-FUL! :D</span></div>
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<span style="font-size: large;">What you need:</span></div>
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<span style="font-size: large;"><span style="font-family: Arial;">4 tablespoons self rising flour, sifted</span><span style="font-family: Times;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial;"><span style="font-size: large;">3 tablespoons unsweetened cocoa powder, sifted
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<span style="font-size: large;"><span style="font-family: Arial;">4 tablespoons caster sugar
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<span style="font-size: large;"><span style="font-family: Arial;">1 medium egg
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<span style="font-size: large;"><span style="font-family: Arial;">3 tablespoons Nutella
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<span style="font-size: large;"><span style="font-family: Arial;">3 tablespoons milk
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<span style="font-size: large;"><span style="font-family: Arial;">3 tablespoons olive, or vegetable oil (I used olive)</span><span style="font-family: Times;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial;"><span style="font-size: large;">2-3 teaspoon chocolate chips</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHr_qY_JxVh0sqHAHN-ES3YUqoS_7PywzSIzUClV0xA4m3QzSXhJtvAUV9NETRpwWz6ECTiPrhH5LGFdaaxp5FLYnLNu_gEECS9v7RjWEPsaSVHt7i5QHoMLF7bn-VDunX48C1Ou0g8IY/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHr_qY_JxVh0sqHAHN-ES3YUqoS_7PywzSIzUClV0xA4m3QzSXhJtvAUV9NETRpwWz6ECTiPrhH5LGFdaaxp5FLYnLNu_gEECS9v7RjWEPsaSVHt7i5QHoMLF7bn-VDunX48C1Ou0g8IY/s640/4.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Mix everything together.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2nnjyOJcBBOj6dhQSJw01CbY8fy62bJv3lqmOm7X3Bynh-zN3I6uOeD2RJEK6fdK5Lgb6apIRh4GsM6vT5_pFS_jP6cszVqL6yje19MFQPl1ZiFUA9fTLqOy5w9hPg7l7623xXdVYx0/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2nnjyOJcBBOj6dhQSJw01CbY8fy62bJv3lqmOm7X3Bynh-zN3I6uOeD2RJEK6fdK5Lgb6apIRh4GsM6vT5_pFS_jP6cszVqL6yje19MFQPl1ZiFUA9fTLqOy5w9hPg7l7623xXdVYx0/s640/5.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Spoon into your favourite coffee mugs. Top with chocolate chips.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4i_HCEBjjWEfBGsANquIjOV2xhvy8kKEapHePmud3IyQwU5zknmGkgeolC83V9b0BHzaI2l3lcPitpgaQJ9moCC2EA3wJu-7gizeIUInx6EJvD6HlHxpZQA2cB4vPW_37f96XEuWehuo/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4i_HCEBjjWEfBGsANquIjOV2xhvy8kKEapHePmud3IyQwU5zknmGkgeolC83V9b0BHzaI2l3lcPitpgaQJ9moCC2EA3wJu-7gizeIUInx6EJvD6HlHxpZQA2cB4vPW_37f96XEuWehuo/s640/6.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Microwave on high power for about 2 minutes. Cooking time depends on microwave power, and size of your coffee mug. Slightly undercook for the lava effect. :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguSmOGEloIylf7qS5rqZ8JH5Rm4-B6mQwpmu1HRm-2HtUFKBTPfS768wHO3EIxVRvlAQgzyU-3EdtUsovGqw-ou26vLXVAnPqE1YPE3xrQFUd-L8r1RGYQIGAi3Py7j9c30rjx8eqoexw/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguSmOGEloIylf7qS5rqZ8JH5Rm4-B6mQwpmu1HRm-2HtUFKBTPfS768wHO3EIxVRvlAQgzyU-3EdtUsovGqw-ou26vLXVAnPqE1YPE3xrQFUd-L8r1RGYQIGAi3Py7j9c30rjx8eqoexw/s640/7.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">I serve with an umbrella and lots of love. <3</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-74983851095626451432012-11-19T13:06:00.001-08:002012-11-19T13:07:31.157-08:00Being Brit in Den Haag: Scally's Lunchroom and Tearoom<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Found a British tearoom here! :D In Chinatown, of all places :P<br /><br /><b>Scally's Lunchroom and Tearoom</b></span></div>
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<span style="font-size: large;"><b>Wagenstraat 117, Den Haag, NL</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKISTjcZpYtgwF1RFDxNtsbfpKrIdwPHbItsnBIo0WX93gee0_PtlJCaMKriBgLevI7rAn2UKdNW-vqF1SmEhxBZo06-nPSwAA1cIQfUsrzhozvkR-5rAoDhMAE66JSHtR0WeTr24RVsY/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKISTjcZpYtgwF1RFDxNtsbfpKrIdwPHbItsnBIo0WX93gee0_PtlJCaMKriBgLevI7rAn2UKdNW-vqF1SmEhxBZo06-nPSwAA1cIQfUsrzhozvkR-5rAoDhMAE66JSHtR0WeTr24RVsY/s640/1.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">We ordered Scones and Jasmine tea.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXQ7gDYnF-7sktAgBSsqlG_sQcNcYxTp0DATAiSOZbjUgXm8UqHm14laMLej9Wgm_Qr6lymIHp4tEJ7Uqd7qtvHRQMjGafarIsq4YcW1MhaaqjI9aGT7mA8y_BdZ8yewA6SM_dD9wpaqs/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXQ7gDYnF-7sktAgBSsqlG_sQcNcYxTp0DATAiSOZbjUgXm8UqHm14laMLej9Wgm_Qr6lymIHp4tEJ7Uqd7qtvHRQMjGafarIsq4YcW1MhaaqjI9aGT7mA8y_BdZ8yewA6SM_dD9wpaqs/s640/2.jpg" width="360" /></span></a></div>
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<span style="font-size: large;">LOVED the way the tea was served. We were three girls SO excited to be there :D</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ1dXYe0tN4KqIddNvBSiupwf5QAa_3CuGGTqPxkzhZ5k7JuhIC0-7zyWBGggkNNYNspJ-1eMlwCOi1Hv0aLUTyjIMnHX_ozKjaJJZFfX-j99l_YFHCVutj7GTUQpYS5UEQREXVfiXM60/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ1dXYe0tN4KqIddNvBSiupwf5QAa_3CuGGTqPxkzhZ5k7JuhIC0-7zyWBGggkNNYNspJ-1eMlwCOi1Hv0aLUTyjIMnHX_ozKjaJJZFfX-j99l_YFHCVutj7GTUQpYS5UEQREXVfiXM60/s640/3.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Scones with Cream and Jam. Heaven on an old-fashioned plate, it was.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvv6G98LUCDla-If9FK6RZnQK-CR4zegJ6sqsAtb9ZuNvO8Ob2sC0GGBTVHFCoHe4DlJZAkungwXR1axy6DIyyB_kPMDXBqUJYXGUVxCWzGf3bHJsPc4koHdw_E_1uatFWSMNTi9yuFI/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhvv6G98LUCDla-If9FK6RZnQK-CR4zegJ6sqsAtb9ZuNvO8Ob2sC0GGBTVHFCoHe4DlJZAkungwXR1axy6DIyyB_kPMDXBqUJYXGUVxCWzGf3bHJsPc4koHdw_E_1uatFWSMNTi9yuFI/s640/4.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">And of course, the book about the queen. <3</span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0tag:blogger.com,1999:blog-8222678213065032744.post-24720056216120429862012-11-19T12:58:00.001-08:002012-11-19T12:58:42.832-08:00Easy Asian fix for friends - Rice Noodles in Coconut Milk<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">I had a big group of friends coming over for a casual dinner, and I didn't have the time or energy to cook a fancy meal. I also really didn't want to make pasta (that's been done to death). This is an easy, throw-everything-in-a-big-bowl kind of recipe that I came up with. Very easy, and quite fun to make too.</span></div>
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<span style="font-size: large;">Rice vermicelli/noodles</span></div>
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<span style="font-size: large;">Broccoli</span></div>
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<span style="font-size: large;">Red Chillies</span></div>
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<span style="font-size: large;">Lemon</span></div>
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<span style="font-size: large;">Chives</span></div>
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<span style="font-size: large;">Coconut Milk</span></div>
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<span style="font-size: large;">Shrimp</span></div>
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<span style="font-size: large;">Avocado</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZn9sx9DW_DgmIk9DBrMZPGzIGmbSBvz6ySxnfO5YyvgeGol-9d8qW2D2keD0jBhLIKTc2KymEC3u-Gbwvn846_IrfJTqIFlZ7wbP9gjZbnlFS_i6W_GeCKWm9X6lruDymAxEnkp1JWwk/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZn9sx9DW_DgmIk9DBrMZPGzIGmbSBvz6ySxnfO5YyvgeGol-9d8qW2D2keD0jBhLIKTc2KymEC3u-Gbwvn846_IrfJTqIFlZ7wbP9gjZbnlFS_i6W_GeCKWm9X6lruDymAxEnkp1JWwk/s640/1.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">I massacred the broccoli, that's what I did. Cut them into tiny TINY bits. <span style="text-align: left;"> </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5RvEr0ifbDasmrlV7kYRPV4vooDAxG3aB0sYULv1_cWCwveRslxLyANh9FdXNmKnr0Eo3PNbBETmhDIRuP815h_xKFo7FgZun_uRdatyVajQ1hOw05cfaJG36ZT5tmJAnGqhgvEVueN0/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5RvEr0ifbDasmrlV7kYRPV4vooDAxG3aB0sYULv1_cWCwveRslxLyANh9FdXNmKnr0Eo3PNbBETmhDIRuP815h_xKFo7FgZun_uRdatyVajQ1hOw05cfaJG36ZT5tmJAnGqhgvEVueN0/s640/2.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Chop some red chillies (keep them big and round so that people KNOW what they're eating :P )<br />Scatter into a big serving bowl.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmyt3Dvnb6kmZCOeOxAV6C6JH9QYRGze4cihdG4PpM-bHbifrfp-WJuBvaIHS1PV9j5H8RTBN5kPz2VP8yofJbFALldGbbEQNtCpdxO6ahEurR2mifyernnmCvSXxKddZ2Tp4ilFdjNBc/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmyt3Dvnb6kmZCOeOxAV6C6JH9QYRGze4cihdG4PpM-bHbifrfp-WJuBvaIHS1PV9j5H8RTBN5kPz2VP8yofJbFALldGbbEQNtCpdxO6ahEurR2mifyernnmCvSXxKddZ2Tp4ilFdjNBc/s640/3.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Squeeze in the juice of half a lemon on the chillies.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUquXbeQ67LIJ2Ef-rw9af0lkeCgG_azUzEGQgow8jrhvQGLesrO1XBQqYH2kUE-aCZ8beNTkb794_OA1_abc8FlkV84Qd5G3EuKzvTMjhyABqfqQPQWQYu-VfH800gy1UYxrYH9tpLy0/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUquXbeQ67LIJ2Ef-rw9af0lkeCgG_azUzEGQgow8jrhvQGLesrO1XBQqYH2kUE-aCZ8beNTkb794_OA1_abc8FlkV84Qd5G3EuKzvTMjhyABqfqQPQWQYu-VfH800gy1UYxrYH9tpLy0/s640/4.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Snip in a handful of chives.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtX_N3NBRyoz5GoCOM5gejbrk_m61DZSloH2R1BUfjDwjlWSOXv0z1JVel_qq55srZpMPcVjWHUIsVqB5ahl87CFhq_ts8IQzpqJ0m6j4UuoqY4upLi8G-3ZYBmg1tXYVedkl-zNMXcLQ/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtX_N3NBRyoz5GoCOM5gejbrk_m61DZSloH2R1BUfjDwjlWSOXv0z1JVel_qq55srZpMPcVjWHUIsVqB5ahl87CFhq_ts8IQzpqJ0m6j4UuoqY4upLi8G-3ZYBmg1tXYVedkl-zNMXcLQ/s640/5.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Add the coconut milk - stir it all together, and let it sit.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3C2fq4F7Q1CP2KhJKDZn0df3dI5FPo4y0sCgrpZZGyY24mWWgXIn8-7a4BUo4mpJowBO6drrC4L95nRhK96VjzHRTCXq66akbjffoPHIEtSxZYDqoYo4Kp0v8pQFe54O3ZnS9QgxIba0/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3C2fq4F7Q1CP2KhJKDZn0df3dI5FPo4y0sCgrpZZGyY24mWWgXIn8-7a4BUo4mpJowBO6drrC4L95nRhK96VjzHRTCXq66akbjffoPHIEtSxZYDqoYo4Kp0v8pQFe54O3ZnS9QgxIba0/s640/6.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Boil the shrimp till just cooked.</span></div>
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<span style="font-size: large;">In a pan, quickly saute the broccoli in some olive oil, a thin slice of garlic and salt.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp9tML0q1et_H8LHkKdAx0jOZgyjBqVg5t66knL4TK0UncaBQxnIzcjOkAufo1Rnu6oHmGfKt5v4MhvAtQZ4hc2OD5yrSGJYrKslHJLuLElqLoOzGw_bd1oUcCMRTpjpMXSmv0oSqp9Rc/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp9tML0q1et_H8LHkKdAx0jOZgyjBqVg5t66knL4TK0UncaBQxnIzcjOkAufo1Rnu6oHmGfKt5v4MhvAtQZ4hc2OD5yrSGJYrKslHJLuLElqLoOzGw_bd1oUcCMRTpjpMXSmv0oSqp9Rc/s640/7.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Add the cooked shrimp to the coconut milk dressing...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7snzc86y1IghoNIKBVXgcIWm6HF-5R99Rx91FRWoJ-uIn11FZzCSd1XUhUZUVyZhxeMLuiecyqWOZS3Rwz4KMQk9l-NiNfyn2t05jcFlHWebDnxzEJN07FNULpeRrhA7NRQlx5oL1lS4/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7snzc86y1IghoNIKBVXgcIWm6HF-5R99Rx91FRWoJ-uIn11FZzCSd1XUhUZUVyZhxeMLuiecyqWOZS3Rwz4KMQk9l-NiNfyn2t05jcFlHWebDnxzEJN07FNULpeRrhA7NRQlx5oL1lS4/s640/8.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">... and the broccoli as well (let it cool first).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP_3jNVJv5mxhgkwLyXHPZN4h2P7xxwFsqapLGGtSmKP8PpbaNzRY_ITsmk-YwjXcGZCqfBoxsQnFQEPHMa9qKzbaSky_-Gn37tlvGAw4yef2TApt8D5Sb8n0OkkZ2oA-0B3fioMBJqrA/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP_3jNVJv5mxhgkwLyXHPZN4h2P7xxwFsqapLGGtSmKP8PpbaNzRY_ITsmk-YwjXcGZCqfBoxsQnFQEPHMa9qKzbaSky_-Gn37tlvGAw4yef2TApt8D5Sb8n0OkkZ2oA-0B3fioMBJqrA/s640/9.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Cook the rice noodles in boiling water till done. Drain...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qwfSMdRXwtWBgKhrif4pI3mC2sUUupHWNIoKrOdqxzqCGRjq1GGq-XoyVerYli-e9rmp7AlZYR7m1-hTXtYEjK5DXPlVWW8vZF3PVZytJdHfGoLVi5TYIqfYc6NOH4f6Tv-PRbxqMak/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qwfSMdRXwtWBgKhrif4pI3mC2sUUupHWNIoKrOdqxzqCGRjq1GGq-XoyVerYli-e9rmp7AlZYR7m1-hTXtYEjK5DXPlVWW8vZF3PVZytJdHfGoLVi5TYIqfYc6NOH4f6Tv-PRbxqMak/s640/10.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">... And toss into the bowl.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSN35eSg5ZY3_flMc-sGpgHbu-kI50jWWRi3iChEXsQAOrQwqJ_In-yaTOcU3H_3AI7TpKXCrnjDYQxS9iO4s1HxLIaDe4LZo0OVPc485cemX9e0SWeQwZvYFQEG-KsmGwMmCf18s4G0/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSN35eSg5ZY3_flMc-sGpgHbu-kI50jWWRi3iChEXsQAOrQwqJ_In-yaTOcU3H_3AI7TpKXCrnjDYQxS9iO4s1HxLIaDe4LZo0OVPc485cemX9e0SWeQwZvYFQEG-KsmGwMmCf18s4G0/s640/11.jpg" width="640" /></span></a></div>
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<span style="font-size: large;">Finish with avocados chopped generously on top.</span></div>
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<span style="font-size: large;">Serve and amaze your friends. :P </span></div>
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Asmitahttp://www.blogger.com/profile/12752846302724212523noreply@blogger.com0