GM Diet: Cabbage Wraps with Mushrooms

This has to be the best diet-friendly discovery we have made. Cabbage wraps! Just like momos! And mushrooms.. YUM. Meaty and savoury, fulfils all our cravings, and cooked so simply!

1/2 Chinese Cabbage

250 g finely chopped Button Mushrooms

2 chopped Onions

1 chopped Tomato

1 tsp Olive Oil

Salt

Pepper

In a baking dish, mix the veggies with the olive oil, salt and pepper. Bake at around 200 degrees C for around 20 minutes, or till all the water is gone. Keep mixing it once in a while.

Boil the chinese cabbage till it turns bright green. Lay out each leaf on a plate, place one spoonful of the mushroom mixture in the center, and fold up the four sides like a burrito.

Top with a dash of soy sauce and a dash of balsamic vinegar. YUM.