Pea soup is somewhat of a favourite at my parents' house. To suit our diet, we tweaked it a little bit, subtracted the butter and cream and cheese.
Green Peas
Spring Onions - white and light green parts only
Salt
Pepper
Boil the peas in water with a few stalks of the spring onion. When soft and tender, blitz in a processor with roughly chopped spring onions and water, salt and pepper as required.
Ta-da.
Paired the soup with simple oven-roasted vegetables - broccoli, cauliflower, onions - dressed with lemon juice, a little salt and pepper.
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