Saturday, September 7, 2013

Gorgeous Apple Cake

Recipe adapted from

Donna Hay's Fast, Fresh, Simple

This is a beautiful yellow cake topped with sliced apples and demerara sugar, with a gorgeous gorgeous end result that made me super happy :) :)

1 1/2 cups flour (I used maida)
3/4 cups caster sugar
125 g bitter, softened
1 tsp vanilla extract
2 eggs
1/2 cup milk
1 apple, cored and thinly sliced
demerara sugar to sprinkle over the top

Preheat oven to 160 Celsius. Beat flour + sugar + butter + vanilla + eggs + milk in a bowl with an electric mixer until just combined. Spoon the mixture into a greased cake tin.

Top the mixture with the thinly sliced apples and sprinkle demerara sugar. Bake for 45 minutes or until just cooked.

Serve with fresh cream or vanilla ice cream :)

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