Monday, May 14, 2012

Scrambled Eggs with Feta and Tomatoes

Bread and eggs is a standard breakfast at our house. Everyone makes eggs differently, but believe me, you haven't lived till you've tried scrambled eggs with Feta cheese.

What I used:
2 Eggs
1 tsp Butter
Half an Onion, chopped
Half a Tomato, chopped
1 tbsp dried Oregano
3-4 tbsp Feta cheese, crumbled (or as much as you want)

[I didn't actually measure anything while cooking - these are approximate values]

In a non-stick pan, melt butter. Add a few drops of oil, so that the butter does not burn (Nigella tip! :D )
Gently cook the chopped onions in the butter. When they turn translucent, add the tomatoes and cook for a few minutes. Sprinkle in the oregano, saute for a few seconds and crack the eggs into the pan. Scramble as usual. When the eggs are almost cooked to your liking, add the feta cheese and mix everything together till done.

You don't need any salt in this - the oregano and feta are enough.

Serve with toasted whole wheat bread and a glass of orange juice for a really happy breakfast :)

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