Thursday, June 20, 2013

Chicken with Spices and Cream

Like everything else I cook, basic ingredients, simple methods, and no complications.

Chicken (breasts)
Mustard Seeds
Cumin Seeds
Red Chilli Powder
Fresh Cream
Olive Oil

Wash the chicken breasts thoroughly. Coat lightly with olive oil, and rub in some red chilli powder, mustard seeds and turmeric. Cover and set aside for fifteen-twenty minutes.
In a pan, heat some olive oil, throw in some cumin seeds until fragrant, and lightly fry sliced onions and garlic. Place the pieces of chicken in the pan, and let cook till completely done but still tender. Keep the heat medium-high, so that the chicken develops a nice colour on the outside. Add fresh cream, stir everything together and heat through till it slightly bubbles. Can garnish with fresh coriander.

No comments:

Post a Comment