Thursday, June 20, 2013

Rice Noodles in Simple Anchovy Cream Sauce

This is, again, a product of having almost nothing in the kitchen left to cook with. So I threw together some things that were lying around, and I think I've finally found an acceptable way for me to enjoy anchovies! :P

Rice Noodles
Fresh Cream
Salt, Pepper
Olive Oil

Soak the rice noodles in hot water for about ten minutes (or as per instructions on the packet). Meanwhile, in a pan, heat some olive oil and fry up some finely chopped, or minced, garlic. Place the anchovies in the hot garlic-ky oil, turn down the heat, and mush them around until soft. Turn off the heat and pour in the fresh cream, whisking everything lightly together. Pour the sauce over the rice noodles, lightly coating. Can garnish with fresh coriander leaves.

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