Wednesday, September 19, 2012

Cooking in Den Haag: Salmon with Caramelized Leeks and Onions

Super easy, super healthy and quick!

What I used:

Salmon fillet
2 cloves Garlic, chopped
1 small white Onion, sliced
1 Leek, white and light green parts only, cut circle-wise
Brown sugar
Olive oil

Clean the salmon fillet (just to be sure)

Chop the garlic, onions and leeks.

In a hot pan, with a little bit of olive oil, pan fry the salmon for a few minutes on each side until pinkish-coral.

Set on a plate, sprinkle with salt and set aside.

In the same pan, with the fishy-oil, fry the garlic for a few minutes.

Add the onions, cook until soft and almost starting to caramelize.

Add the leeks, cook until soft, but not too long.

Sprinkle two generous pinches of brown sugar over the onions and leeks. Stir and cook until done to your liking.

Arrange on the plate around the salmon and serve.


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